Food enthusiasts and those seeking the perfect dinner date or family evening out, rejoice! In this round-up, we’re taking you on a new food adventure of fresh openings and offerings through three Indian cities: Hyderabad, Bangalore and Goa.
Join us as we explore these new food menus, new restaurants and pop-ups – perfect for foodies, couples, and families looking for great dining experiences.
Each city offers unique culinary adventures, blending traditional flavours with contemporary twists. Whether you’re planning a celebration or just a casual evening out, these new food experiences are sure to tantalize your taste buds and leave you with unforgettable memories.
Hyderabad’s Majestic Flavours
Known for its rich history and exquisite cuisine, Hyderabad introduces new dining experiences that pay homage to its royal legacy. From luxurious biryanis to innovative fusion dishes, the city’s latest eateries promise not just one or two varieties but a regal treat.
Novotel Hyderabad Airport Presents ‘Himalayan Delights’ – A Gastronomic Journey to Remember
Novotel Hyderabad Airport at GMR Aerocity Hyderabad presents the ‘Himalayan Delights’ food festival, a culinary voyage thoughtfully crafted to immerse guests in the captivating essence of the Himalayan region. This festival is at Food Exchange, Novotel Hyderabad Airport.
‘Himalayan Delights’ is a cuisine that often remains unsung, an undiscovered gem within the realm of culinary arts. This distinctive festival not only unveils the hidden treasures of the Himalayas but also accentuates its uniqueness when compared to more widely recognized culinary traditions.
From Garwal Ka Fannah and Kale Channa Ka Katta to the iconic Kashmiri Rogan Josh and delectable Gud-Pak specialities, the festival’s menu showcases an exquisite array of authentic Himalayan dishes.
Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “We are thrilled to introduce ‘Himalayan Delights’ an epicurean adventure to the delightful cuisines of the Himalayan Region at Food Exchange.”
Bangalore’s Trendy Bites
As a melting pot of cultures, Bangalore’s culinary scene is constantly evolving. Discover the latest cafes and restaurants that offer a blend of global cuisines, perfect for a trendy dinner date or a relaxed family outing.
Introducing the Winter Warmers from Societe Rangoon
Newly launched Burmese restaurant, Sociètè Rangoon, in Bengaluru has introduced a few new dishes as part of their winter special. Explore bowls of traditional Baya Kyaw Hin Gyo (Burmese Falafel Soup), Ohn-No Kauk Swe (Burmese Chicken Soup), Chin Baung Chat with Gongura leaves, dried Shrimp and Bamboo shoots.
Bazun Hin (king prawn with a special tomato masala, asparagus and Pae Pot) to quintessential teas like Mogo Mogo Sencha Tea with Banana, Mango, Melon, Passionflower leaves, sunflower and Guava, Berry Tea with Schizandra Berries, Rose, Ginger, to make it a winter to remember!
Goa’s Coastal Delights
Embrace the serene beauty of Goa with its fresh seafood and Portuguese-influenced dishes. The newest beachside shacks and upscale restaurants provide a tranquil setting for a memorable dining experience.
São by the Shore, Ashwem, Goa presents a captivating new menu
Sao by the Shore introduces a mesmerizing blend of Goan and European fusion over a new menu Sao by The Shore, a beach-side favourite in Goa is delighted to serve a captivating fusion of Goan Portuguese and European culinary excellence with the launch of its new menu.
Under the expert guidance of Chef Sufeeyan Khan, the new menu introduces a myriad of dishes that redefine traditional recipes with a modern twist, promising a dining experience like no other on the shores of Ashwem Beach.
The menu boasts an array of enticing offerings, including the Charred Chicken Super Green, featuring grilled chicken, feta, carrot, pears, summer greens, super seeds, and basil vinaigrette, and the Coconut Basil Chickpea Curry, a flavourful herb coconut chickpea curry served with Goan rice and fried halloumi bites. Seafood enthusiasts can indulge in the Kokum Infused Seafood Spaghetti Pasta, a tantalizing combination of calamari, prawns, fish, white wine, coconut, kokum, and herbs.
Additionally, Sao by The Shore introduces a tempting Wood Fire Neapolitan Pizza Menu, featuring mouth-watering options like the Truffle Buffalo Mozzarella Fragottini and the Morocco Chicken, promising a burst of flavours with every bite.
To sweeten the experience, the dessert menu items include delightful creations such as the Chocolate Marble Cheesecake, Lemongrass Panna-Cotta, and Pistachio and Chocolate Fondant Cake.
On the new menu, Chef Sufeeyan Khan shares, “At Sao by the Shore, we believe our fusion cuisine is an art form that connects people, cultures, and memories.“
Read more: Food Voyager
