Sascha Lenz has been appointed as General Manager at Park Hyatt Chennai. Originally from Germany, he started his career in 1999 with Starwood Hotels and Resorts. He then joined the Mandarin Oriental Hotel Group in 2004 at the Kahala Mandarin Oriental in Honolulu, Hawaii and was soon transferred to Hong Kong as part of the opening team of the Landmark Mandarin Oriental, Hong Kong in 2005.
Sascha’s career with Hyatt began in 2007 with Grand Hyatt Berlin as the Assistant Director of Food & Beverage. He subsequently moved to Russia to assist with the opening of Hyatt Regency Ekaterinburg in 2009 and later transferred to Hyatt’s first Andaz brand hotel at Liverpool Street in London during the Summer Olympics in 2012. His recent stint before joining Park Hyatt Chennai was as Executive Assistant Manager, Food & Beverage at Grand Hyatt Goa, where he was responsible for planning and controlling the work of the food and beverage and hotel operations. With his international expertise and fresh insights, Sascha looks forward to ensuring Park Hyatt Chennai continues to provide guests with an intimate hotel experience that celebrates fine art, delicious food and wine, as well as truly personalised service.
Speaking about his continued association with the brand he says, “Hyatt really feels like home and looking back I am glad to have worked with its various brands. There were many great moments during my tenure with Hyatt and I look forward to creating more such memories in Chennai with guests and colleagues.”
