Hotel Sahara Star, a luxurious five-star property in Mumbai, celebrated the 12th Anniversary of its award-winning Mediterranean restaurant, Mabruk. This celebration was filled with good food, music, ambience and company.
Chef Jihad had specially created a range of traditional Mezzeh items, complemented by carefully picked soups, main courses and desserts, creating an awe-inspiring array of flavors, textures and aromas. A wide range of Mediterranean food was served and enjoyed by all the guests. These dishes included hummus, shawarma, shanklish, tabbouleh, Capsi Roz and the mouthwatering baklava.
The event attendees were entertained by a duo band, which played some good foot-tapping music. There was also a belly-dancing performance, which was the highlight of the event and had everyone hooked.
The celebration kick-started with a specially curated new range of Arabic and Turkish coffee at Mabruk. The Turkish coffee was specially prepared on heated sand for about 4-5 hours. The coffee is usually thicker than the regular coffee and is traditionally served with a side of dates.
At this festive affair, Salil Fadnis, Hotel Manager, Sahara Star said “This is a very joyous moment for all of us. We all are glad to see the growth and the journey of Mabruk in the past twelve years. We would like to thank our patrons for helping us reach this pinnacle of success. We also congratulate Chef Jihad El Chami and team Mabruk for preparing delicious food every day and serving it with love.”
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