Radisson Blu Hotel Pune Kharadi announced the appointment of Vipul Shrivastava as the new Food and Beverage Manager.
Vipul brings with him a wealth of experience spanning 15 years, having worked with renowned hotel chains.
With a Bachelor’s degree in Hotel Management from Rajasthan University and an MBA from the National Institute of Management, Vipul’s expertise in the F&B industry is unparalleled. Vipul Shrivastava is known for his exceptional skill sets that include overseeing all aspects of F&B operations, budgeting, and menu planning, from curating culinary art for everyone to creating exceptional guest experiences.
As the new Food and Beverage Manager at Radisson Blu Hotel Pune Kharadi, Vipul will be responsible for leading the F&B team and elevating the dining experiences for the guests. His knowledge and expertise will help the hotel to share some gastronomical journeys and some even greater experiences with everyone who walks through our door by ‘delivering memorable moments every day, everywhere, every time’.
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