Bengaluru Marriott Hotel Whitefield welcomed Chef Satrujeet Das, an experienced professional with nearly two decades of industry expertise, as the new Sous Chef for Alto Vino, a contemporary Italian Restaurant.
Chef Satrujeet Das has contributed his culinary expertise to several prestigious 5-star properties in India. He has honed his skills internationally alongside renowned chefs specializing in Italian and Mediterranean cuisines at esteemed establishments. He has also worked alongside Michelin-starred restaurants such as LA Capinera (1 Michelin) restaurant, LA Madia (2 Michelin) restaurant in Italy, Bosk restaurant and Banquet Kitchen at Shangri-La Hotels and Resorts Toronto in Canada, and internationally acclaimed properties including EL Sur in Dubai, LA BREZZA in Italy and Brasserie Les Saveur in Singapore’s St. Regis Hotel.
With a profound understanding of Italian cuisine, Chef Satrujeet Das brings unparalleled skills to the table. He holds a postgraduate certificate in Italian Culinary Arts from Gorge Brown College in Toronto, an Advanced Culinary Arts Diploma from Johnson and Wales University in the USA, and food handler certifications from Singapore, Italy, Toronto, and Saudi Arabia.
Expressing his enthusiasm about the appointment, General Manager Vivek Sharma stated, “We take great pride, confidence, and joy in welcoming Chef Satrujeet, a perfectionist who will undoubtedly bring fresh creativity and vision to our food offerings. With someone as accomplished as him leading the way, guests at Alto Vino can expect a world-class experience and a true culinary delight.”
In his new role, Chef Satrujeet will be responsible for crafting innovative menus and ensuring compliance with company standards and health code regulations. The soon-to-launch new menu at Alto Vino will feature a delightful array of Sicilian classics, dishes from Calabria, Emilia Romania (northern Italy), and other Mediterranean countries, showcasing his expertise and culinary prowess.
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