Holiday Inn Agra appointed Ayush Pandey as the new Food and Beverage Manager.
With over 16 years of experience in the Food and Beverage industry, Ayush Pandey, is a significant step forward in providing an exceptional dining experience, particularly when it comes to beverages and libations.
Before this, he worked with both National and International Brands of the Hospitality industry such as Sheraton, ITC, and Radisson Blu. In his last assignment, he was associated with Sayaji Hotel, Rajkot as an F&B Manager. His journey in the world of hospitality began as a humble server, and through dedication, relentless pursuit of excellence, and continuous learning, he has risen through the ranks to lead the Food and beverage department at Holiday Inn Agra.
He will play a significant role in maximizing sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. He loves exploring new destinations and watching Movies.
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