Park Hyatt Hyderabad announced the appointment of Praveen Singh as new Director of Food & Beverage.
With over 16 years of extensive experience in the hospitality industry, Singh is recognized for his dynamic leadership, financial acumen, and proven track record of delivering exceptional customer service.
In his most recent stint as Food & Beverage Manager at Alila Diwa Goa & Diwa Club by Alila – A Hyatt Brand, Singh successfully managed a diverse portfolio of three acclaimed restaurants, an all-day lounge, an evening bar, in-room dining, and a state-of-the-art banquet space. His strategic initiatives contributed significantly to a great share of F&B revenue in the hotel’s total revenue.
Praveen’s expertise extends to opening hotel F&B concepts and standalone restaurants, and his career includes noteworthy stints at prestigious organizations such as Oberoi Hotels and Resorts, Trident Hotels, Accor, Hyatt, and The Lodhi (A member of The Leading Hotels of the World), DLF Restaurants, to name a few.
Praveen Singh, Director of Food & Beverage, Park Hyatt Hyderabad said, “I find inspiration in the artistry of hospitality, where every detail contributes to a memorable experience. It’s more than serving food; it’s about creating moments that linger in the hearts of our guests. In the symphony of flavors and the harmony of service, we craft stories that inspire a lifelong love for exceptional dining. At Park Hyatt Hyderabad, my vision is to turn every dining experience into a journey, every dish into a masterpiece, and every guest to have a memorable experience.”
At Park Hyatt Hyderabad, Singh will play a pivotal role in elevating the hotel’s dining experiences. His expertise aligns with the hotel’s commitment to excellence and guest satisfaction. Park Hyatt Hyderabad commends Praveen Singh’s strategic vision and operational acumen which will contribute significantly to the continued success of the hotel.
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