Novotel Kolkata Hotel & Residences has announced the appointment of Chef Vikram Jaiswal as the new Executive Chef.
With an impressive 16 years of enriching experience in the hospitality industry, Chef Vikram Jaiswal has garnered acclaim for his innovative culinary creations and exceptional leadership.
Chef Vikram Jaiswal brings a wealth of expertise from his distinguished career, having worked with prestigious establishments such as ITC Sonar Kolkata, Hyatt Regency Delhi, Taj Mahal Hotel New Delhi, Swissotel Kolkata, The Lalit New Delhi, and The Leela Ambience Gurugram. Chef Vikram Jaiswal specializes in Western cuisine, having collaborated with renowned chefs from around the world, including Turkey, Italy, China, France, Japan, Mexico, among others. His culinary journey includes completing master classes from the esteemed Alain Ducasse, holder of Three Michelin stars.
Speaking on the new additions to the hotel leadership team and consistently evolving culinary affairs, Arjun Kaggallu, General Manager, Novotel Kolkata, Hotels and Residences, said, “We are thrilled to welcome Chef Vikram Jaiswal to our culinary team. His extensive experience and culinary artistry align seamlessly with our commitment to providing a world-class dining experience for our guests.”
Chef Vikram is known for his creative approach to menu development, introducing innovative dishes that tantalize the taste buds of discerning diners. With meticulous attention to detail, Chef Vikram will ensure that each dish is executed with precision, maintaining the highest standards of quality. His leadership skills have been demonstrated through effective team management, fostering a collaborative and inspiring kitchen environment.
In addition to his enthusiasm of donning the white coat, Vikram is passionate about gardening, photography, and various fitness activities.
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