Park Hyatt Hyderabad has announced the appointment of Chef Damiano Di Nunzio as the Italian Head Chef and Chef De Cuisine.
An esteemed culinary maestro with a rich heritage in Italian gastronomy, born into a family of chefs, Chef Damiano brings an unparalleled passion for authenticity and a decade of international culinary expertise to the vibrant culinary scene in India.
Hailing from a family deeply rooted in the culinary arts, his culinary journey is a global odyssey, with stints in six countries, including Romania, Portugal, Egypt, Ireland, and Italy, before making his mark in India.
Being a prestigious culinary school graduate he carries the ethos of bringing authentic Italian cuisine to global audiences. His diverse experience spans fine dining restaurants, 5-star hotels, and even cruises. Notably, he played a pivotal role in transforming the restaurant of The Europe Hotel in Ireland, elevating it to international acclaim.
“Chef Damiano Di Nunzio’s arrival at Park Hyatt Hyderabad marks a significant chapter in our culinary journey. His dedication to preserving the authenticity of Italian cuisine, combined with his international exposure, aligns seamlessly with our commitment to delivering authentic Italian dining experience at our speciality restaurant Tre-Forni,” remarks Chef Neeraj Tyagi, Executive Chef at Park Hyatt Hyderabad.
His culinary finesse extends beyond Italian cuisine, incorporating Romanian and Portuguese gastronomy influences. His remarkable achievements include the transformation of a restaurant in Egypt’s Zamalech region and contributing to the success of Sud Lisboa, one of Lisbon’s finest restaurants, in Portugal.
“I am thrilled to get welcomed to Park Hyatt Hyderabad family and carry the true essence of Italian culinary artistry to this vibrant city, Hyderabad. My mission is to create a gastronomic journey that transcends boundaries, offering Hyderabad, Italy’s flavours and traditions”, said Chef Damiano Di Nunzio.
“We are delighted to extend a warm welcome to Chef Damiano Di Nunzio in India and the Hyatt Family. Park Hyatt Hyderabad invites guests to embark on a culinary expedition with Chef Damiano at its award-winning restaurant Tre-Forni, promising a symphony of flavours and an unrivalled dining experience” said, Shobhit Sawhney, General Manager.
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