Scotland national Chef Gary Maclean and Novotel Kolkata Ex. Chef Vikram Jaiswal unite for a unique Panchphoran Scotch Celebration.
Renowned Scottish National Chef Gary MacLean, and the esteemed Executive Chef of Novotel Kolkata Hotel & Residences– Vikram Jaiswal, are set to create a gastronomic symphony that transcends borders with an exclusive Scottish-Bengali cuisine collaboration at Café Joy, Novotel Kolkata. The culinary maestros will bring together the rich flavours and traditions of Scotland and Bengal in a culinary experience like never before.
With support from the International Institute of Hotel Management (IIHM), this collaboration will see the fusion of iconic Scottish ingredients such as haggis, and salmon with the aromatic spices and fresh produce synonymous with Bengali cuisine. You can anticipate an exquisite blend of traditions and flavours, reflecting the shared passion of the chefs for culinary innovation and cultural exchange.
Gary MacLean, winner of BBC’s MasterChef: The Professionals (2016) and Scotland’s National Chef, is celebrated for his innovative approach to traditional Scottish cuisine. Chef MacLean’s commitment to sustainability and local produce aligns seamlessly with the ethos of the collaboration, promising a menu that not only tantalizes taste buds but also promotes responsible sourcing.
Joining forces with Chef Gary MacLean is Chef Vikram Jaiswal, the visionary Executive Chef at Novotel Kolkata Hotel & Residences. Chef Vikram Jaiswal is known for his mastery of regional flavours and culinary techniques, creating a distinctive identity for Novotel Kolkata’s dining experiences. With a focus on authenticity and creativity, Chef Vikram Jaiswal is set to showcase the diverse and vibrant culinary heritage of Bengal.
General Manager Arjun Kaggallu too shared his excitement for this unique collaboration, saying, “Panchphoran Scotch- Jugalbandi 2.0 is a celebration between these two culinary maestros that promises to be a harmonious blend of traditional Scottish and Bengali flavours. The unique combination of locally sourced Scottish ingredients with the vibrant spices and rich heritage of Bengal surely will surprise the taste buds of discerning food enthusiasts in the city. We are privileged to share this unique dining experience with the people of the city in Café Joy and with support from Dr. Suborno Bose and the entire International Institute of Hotel Management (IIHM)”.
“We are thrilled to bring together two culinary worlds that may seem worlds apart but share a common thread of passion for exceptional cuisine,” commented Scotland’s National Chef Gary MacLean. “This collaboration is an opportunity to celebrate the diversity of culinary traditions and showcase the harmonious blend of Scottish and Bengali flavours.”
Novotel Kolkata’s Executive Chef Vikram Jaiswal added, “Food has the power to bridge cultures, and this collaboration is a testament to the universality of gastronomy. We are excited to create a memorable dining experience that highlights the best of Scottish and Bengali traditions.”
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