JW Marriott, Pune has announced the appointment of Chef Amitesh Virdi as its new Executive Chef.
With an illustrious culinary career spanning over 23 years, Chef Amitesh brings a wealth of experience and a distinguished reputation to our esteemed establishment.
His culinary journey includes noteworthy roles at renowned establishments such as Grand Hyatt (Delhi & Mumbai), JW Marriott Juhu Mumbai, and others. Formerly serving as the Brand Chef for Punjab Grill, he successfully managed up to 10 restaurants in Western and South India.
Chef Amitesh’s expertise spans various cuisines, making him a valuable asset to JW Marriott Pune. He emphasizes the profound connection between good food, hospitality, and the creation of lasting memories. Cherishing homemade food, traditional recipes, and locally sourced produce, he respects age-old culinary traditions while embracing innovation.
As the Executive Chef of the hotel, in addition to expanding his skill set to put experiential and gastronomic food and beverage concepts at the forefront, he will oversee the hotel’s culinary operations, which comprise the hotel’s award-winning restaurants, the banquet kitchen, and in-room dining operations
Beyond his culinary pursuits, Chef Amitesh Virdi possesses a keen interest in photography, a love for travel, and a genuine appreciation for nature.
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