The Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park has announced the appointment of Athar Hussain as their Executive Sous Chef.
Hussain brings over 14 years of culinary experience and a passion for fusing traditional Indian flavours with global influences.
Before joining here, Athar Hussain gained extensive experience as a Chef de Cuisine at Grand Hyatt. He also honed his craft at renowned brands like Marriott Whitefield and Leela Palace Bengaluru. His innovative approach earned him recognition as a talented Indian specialist with a skill for incorporating international flair.
In his new role, Athar Hussain will take the helm of the hotel’s culinary team. His focus will be twofold: leading his team and overseeing menu development. With a commitment to quality and creativity at the forefront, Hussain will ensure every dish served meets the highest standards, innovative and delicious.
Hussain’s appointment reflects the Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park’s commitment to exceptional hospitality and culinary excellence. With his innovative approach and dedication to his craft, Hussain promises to make a significant mark on Bengaluru’s culinary scene.
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