The Westin Goa has announced the appointment of Jiten Arun Somaiya as the new Food and Beverage Manager.
With an illustrious career spanning over 10 years in the hospitality industry, Jiten Arun Somaiya brings a wealth of experience and expertise to his new role.
Jiten’s journey in the world of hospitality began with a passion for delivering exceptional guest experiences. His dedication to excellence and his innovative approach to F&B management have earned him recognition and respect within the industry. Throughout his career, Jiten has consistently demonstrated his ability to lead diverse teams, drive operational efficiency, and elevate the overall dining experience for guests.
In his role as F&B Manager at The Westin Goa, Jiten will be responsible for overseeing all aspects of the hotel’s food and beverage operations. From curating enticing menus that showcase the vibrant flavours of Goa to ensuring seamless service delivery, Jiten will play a pivotal role in enhancing the culinary offerings and reinforcing The Westin Goa’s reputation as a premier destination for unique dining experiences.
“We are thrilled to welcome Jiten Arun Somaiya to our team,” said Harish Gopalakrishnan, General Manager at The Westin Goa. “His extensive experience and proven track record of success make him the perfect fit for this role. We are confident that under his leadership, our F&B department will reach new heights of excellence, further enhancing the overall guest experience at our resort.”
Jiten holds a degree in Hospitality Management from IHM Ahmedabad and started his career at Park Hyatt Chennai, his expansive career has taken him to various renowned hotels across the country including Alila Diwa Goa, Park Hyatt Goa, Conrad Bangalore and Marriott Hotel and Convention Centre Hyderabad. His passion for food, coupled with his keen business acumen, positions him as a valuable asset to The Westin Goa.
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