Park Hyatt Hyderabad has announced the appointment of Anil Jaisawal as its new Executive Sous Chef.
With over 17 years of experience in the culinary world, Chef Anil brings a guest-focused and goal-driven approach to his role, along with extensive expertise gained from luxury hotels and resorts across the globe.
Before joining Park Hyatt Hyderabad, Chef Anil served as Chef de Cuisine at Al Messila, Doha, a Luxury Collection resort under Marriott, where his focus on people, products, and profit contributed significantly to the culinary success of the establishment. Notable achievements and a dedication to excellence mark his journey in the culinary world.
He has held significant positions at renowned properties such as The Residence Maldives, Falhumaafushi, The Imperial in New Delhi, Aquarium Restaurant at Yas Marina in Abu Dhabi, and Beach Rotana in Abu Dhabi, among others.
Chef Anil has demonstrated exceptional leadership skills and a keen eye for detail. His ability to motivate and lead teams has been evident in his roles, where he has supervised individuals in food production and menu planning, ensuring seamless operations and culinary excellence.
Some of Chef Anil’s notable accomplishments include successfully reopening Finz, a seafood restaurant, bar, and lounge, working with Michelin Star chefs for special events, and contributing to the successful opening of The Westin Gurgaon. In addition to his professional achievements, Chef Anil has been recognized for his contributions to the culinary world.
“We are delighted to welcome Chef Anil Jaisawal to Park Hyatt Hyderabad,” said the Executive Chef of Park Hyatt Hyderabad, Neeraj Tyagi. “His extensive experience and proven track record of culinary excellence make him an invaluable addition to our team. We are confident that his leadership and expertise will elevate the culinary experience for our guests.”
Chef Anil expressed his enthusiasm for joining Park Hyatt Hyderabad, stating, “I am thrilled to be part of such a prestigious establishment known for its commitment to culinary excellence. I look forward to collaborating with the talented team at Park Hyatt Hyderabad and contributing to the hotel’s culinary legacy.”
Park Hyatt Hyderabad eagerly anticipates the positive impact that Chef Anil Jaisawal will undoubtedly bring to the culinary team and looks forward to a successful journey together.
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