DoubleTree by Hilton Gurgaon has announced the appointment of Ravi Yadav as the Director of Food and Beverage.
Ravi will be driving success in food and beverage operations through strategic planning and execution, promoting seamless cooperation across all departments to enhance overall service delivery.
Ravi joins Hilton Gurugram with over 21 years of extensive experience in the hospitality industry, bringing a wealth of knowledge and a track record of excellence.
Ravi Yadav is recognized as an adaptable leader with a winning attitude and a steadfast desire to deliver exceptional and innovative guest experiences. He is dedicated to setting high expectations and raising service standards to ensure unparalleled guest satisfaction.
Ravi Yadav will focus on F&B target achievement, F&B operations, talent management, inter- and intra-department collaboration, revenue budgeting and forecasting, guest satisfaction, and implementation of brand standards.
Ravi’s impressive career includes tenures at esteemed establishments such as Eros Hotel Nehru Place, Courtyard Marriott Gurgaon, Four Points by Sheraton Jaipur, ITC Fortune Gurgaon, and Le Meridien Jaipur Resort and Spa. His hands-on approach and commitment to excellence have consistently resulted in successful F&B operations and heightened guest satisfaction.
Speaking about his appointment, Rajat Tuli, General Manager, DoubleTree by Hilton Gurgaon, stated, “His extensive experience and proven leadership in the food and beverage sector will be invaluable as we continue to elevate our service offerings and guest experiences.”
Ravi Yadav’s appointment marks a significant step in our ongoing efforts to enhance our hospitality services. We look forward to the innovative contributions he will bring to our team.
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