Ronil Goa, Part of JdV by Hyatt has announce the appointments of three new heads of departments, Amol Mangaonkar as Director of Finance, Domnic Fernandes as Food and Beverage Manager, and Sanchit Dawande as Revenue Analyst.
Amol Mangaonkar – Director of Finance
Amol Mangaonkar joins Ronil Goa as Director of Finance, bringing 18 years of experience across various Hyatt brands in India.
His journey with Hyatt began at Hyatt Services India Pvt. Ltd. as an Assistant Accountant, and he has since grown within the company, contributing to several Hyatt properties including Grand Hyatt Mumbai, Hyatt Regency Pune, Grand Hyatt Gurgaon, and Hyatt India Consultancy Pvt. Ltd. Most recently, he served as Director of Finance at Hyatt Pune before transitioning to Goa to join the first JdV by Hyatt in India and Southwest Asia.
In his new role, Amol will oversee all the hotel’s financial operations, including accounting, auditing, budgeting, and purchasing functions. His passion and commitment to excellence make him a valuable addition to the team.
Domnic Fernandes – Food and Beverage Manager
Domnic brings along 11 years of experience across Hyatt hotels in India.
He started his Hyatt journey with Hyatt Regency Chennai as Food and Beverage associate and climbed the ladder in the hierarchy to a Restaurant Manager. Prior joining Ronil Goa, he was a part of Grand Hyatt Goa as Restaurant Manager for multiple Food & Beverage venues.
In his role as Food & Beverage Manager at Ronil Goa, Domnic will oversee the food and beverage operations of the boutique resort.
Sanchit Dawande – Revenue Analyst
Sanchit began his journey in the hospitality industry with Hyatt Centric Bangalore as a Revenue intern. He then joined Marriott International under their management program, where he honed his skills and gained valuable industry insights. Sanchit has completed his Revenue Management studies at WGSHA Manipal.
His role as Revenue Analyst will involve developing and implementing revenue strategies to maximize profitability while ensuring an exceptional guest experience.
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