Park Hyatt Hyderabad has announced the appointment of Chef Ashley Paul Nunes as the new Executive Chef.
Chef Ashley returns to the Hyatt family, bringing a remarkable culinary journey filled with innovation, global experience, and an unwavering passion for creating memorable dining experiences.
Born and raised in Mumbai, Chef Ashley’s extensive career has taken him to renowned international hotels, including JW Marriott Juhu, Conrad Pune, Hilton Goa Resort, and Radisson Blu Nashik. His expertise has been honed through these prestigious roles, most recently leading the culinary division at Marriott Bengaluru Whitefield.
With a deep love for contemporary international cuisine, Chef Ashley’s dedication to delivering exceptional guest and colleague experiences aligns perfectly with Hyatt’s culinary excellence and innovation values. His leadership promises to introduce an exciting new chapter in the hotel’s dining experience, with enhanced flavors, creative menus, and a commitment to elevating the restaurant offerings to new heights.
“We are thrilled to welcome Chef Ashley back to the Hyatt family,” said Shrikant Wakharkar- Area Vice President & General Manager- Park Hyatt Hyderabad. “His culinary expertise and passion for food will undoubtedly bring a fresh perspective to our kitchens. We look forward to him delivering unforgettable culinary moments for our guests.”
Under Chef Ashley’s leadership, Park Hyatt Hyderabad is excited to embark on a culinary journey that will delight and inspire its guests with innovative dishes and a renewed focus on seasonal, high-quality ingredients.
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