Courtyard by Marriott Agra has announced the appointment of Chef Utpal Kumar Dey as the new Executive Chef
With an impressive culinary journey spanning over 18 years in the hospitality industry, Chef Utpal Kumar Dey brings his expertise and passion for food to elevate the dining experience at the hotel.
Chef Utpal has an extensive background in kitchen operations, food production, and menu planning, having worked with prestigious brands such as JW Marriott, Novotel, and DoubleTree by Hilton. His experience ranges from mastering Continental, Oriental, and Indian cuisines to creating seasonal dishes with a focus on quality and innovation. His hands-on approach ensures that each dish is crafted with precision, balancing flavour and cost without compromising on taste.
Prior to joining Courtyard by Marriott Agra, Chef Utpal held the role of Executive Chef at Courtyard by Marriott Raipur and Pride Plaza Hotel Kolkata, where he was instrumental in shaping the culinary landscape. He has also been recognised for his leadership and culinary prowess, winning several accolades including “HOD of the Year” at Courtyard Marriott Raipur and “Manager of the Month” at JW Marriott Kolkata.
Chef Utpal is committed to creating memorable culinary experiences for guests at Courtyard by Marriott Agra. His innovative approach, combined with his dedication to excellence, is set to enhance the hotel’s dining offerings.
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