Hyatt Regency Pune has announced the appointment of Chef Sanjay Rawat as its new Executive Chef
With over 14 years of diverse culinary experience, Chef Sanjay brings a wealth of expertise and creativity to the hotel’s renowned dining experience.
Chef Sanjay Rawat has honed his skills with some of the most prestigious hospitality brands like Oberoi, Marriott Hotels and Hyatt. Throughout his career, he has showcased a proven track record of excellence in creating memorable dining experiences and leading successful culinary teams. Known for his innovative approach and passion for bringing unique flavours to the table, Chef Sanjay is set to elevate the dining offerings at Hyatt Regency Pune.
A continuous learner and innovator, Chef Sanjay is always on the lookout for fresh ideas and new ways to delight guests. He is deeply committed to leading his team with the same passion and curiosity that drives his own culinary journey. In his downtime, he enjoys spending time with his family and pet, reading books on India’s lost cuisines, and gardening.
“We are thrilled to extend a warm welcome to Chef Sanjay His dedication, creativity, and leadership in the kitchen will undoubtedly enhance our culinary reputation. Hyatt is known for its exquisite F&B offerings and exemplary hospitality services and with Chef Sanjay on board, we are confident that his experience and skills, it will redefine our hospitality to the next level ,said Mr Ramandeep Marwah, General Manager Hyatt Regency Pune.”
With his vast experience and strong leadership, Chef Sanjay Rawat is expected to bring new dimensions to the culinary experiences at Hyatt Regency Pune, ensuring it remains a top dining destination in the city.
Speaking about his new role, Chef Sanjay shared, “I am extremely excited to be a part of Hyatt Regency Pune and I look forward to achieving more successes together. I believe in the philosophy of ‘fail fast but learn faster,’ and I always aim to be true to myself in every endeavour. With our continuous efforts as a team, we aspire to to raise the F&B bar of the hotel for an elevated guest experience.”
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