Radisson Blu Pune Hinjawadi has announced the appointment of Mohammed Imran Alam as the new Director of Food & Beverage
With an illustrious career spanning over two decades in the hospitality industry, Mohammed Imran Alam brings an extraordinary depth of expertise and a wealth of knowledge to this pivotal leadership role, positioning him as an invaluable asset to the esteemed Radisson Blu Pune Hinjawadi team.
Mohammed Imran’s career has seen him collaborate with some of the renowned hotel brands, including Marriott, Accor, Sheraton, and the Radisson Hotel Group. His remarkable accomplishments in overseeing complex food and beverage operations, managing sophisticated banqueting services, formulating forward-thinking F&B strategies, curating innovative menus, and delivering memorable moments have earned him considerable acclaim within the global hospitality sector.
In his new capacity, Mohammed Imran Alam will spearhead the Food & Beverage division at Radisson Blu Pune Hinjawadi, with an unwavering commitment to elevating the guest dining experience. His strategic vision will encompass the creation of distinctive culinary journeys, the delivery of memorable moments for guests, and the continuous pursuit of excellence in service standards. Through his leadership, the hotel’s F&B offerings will be elevated to new heights, setting groundbreaking standards of culinary artistry and innovation.
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