Renaissance Bengaluru Race Course Hotel has announced the appointment of Chef Ho Chi Ming as its new Executive Chef
With a wealth of experience spanning over 16 years in the hospitality industry, Chef Ming will lead the hotel’s culinary operations, introducing his signature style and innovative approach to international cuisine.
Chef Ming brings an impressive background in Japanese, Thai, Chinese, Vietnamese, and broader Asian cuisines, making him a valuable addition to the hotel’s diverse culinary team. His extensive experience includes working with luxury hotels and prestigious pre-opening projects over the past decade. His participation in renowned culinary events, such as the Asian Food Festival at Marriott properties, further highlights his dedication to excellence.
Commenting on Chef Ming’s appointment, Sita Lekshmi, General Manager of Renaissance Bengaluru Race Course Hotel, said, “We are thrilled to welcome Chef Ming to our team. His exceptional culinary skills, combined with his passion for creating memorable dining experiences, align perfectly with our commitment to providing outstanding hospitality. We are confident that his expertise will bring a fresh perspective and elevate our culinary offerings to new heights.”
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