Chef Souvick Mutsuddi appointed new Executive Sous Chef at Andaz Delhi
Chef Souvick Mutsuddi, Executive Sous Chef, Andaz Delhi
Nishanth Nair appointed new Cluster Commercial Head Radisson Hotel Group
Nishanth Nair, Cluster Commercial Head, Radisson Hotel Group
For first time in history of Goa Carnavals, helicopter, floats will join 2023 celebration
For the first time in the history of Goa Carnavals, helicopter, floats will also join the celebration
Emergency Locksmiths and Travel Safety: How to Stay Secure During Trips
When traveling, securing personal belongings, vehicles, and accommodations is paramount for a worry-free experience. From lost keys to malfunctioning locks,…
Roseate Hotels & Resorts to open a hotel at Noida International Airport
Roseate Hotels & Resorts to open a hotel at Noida International Airport.
Basant Sabu promoted to AVP - Business Development at The Fern Hotels & Resorts
Basant Sabu, Associate Vice President – Business Development, The Fern Hotels & Resorts
France’s Love for Luxury Travel and Digital Leisure: A New Era of Entertainment
France has always been synonymous with luxury. Whether it’s the breathtaking landscapes, the historical landmarks, or the culinary artistry, the…
Karan Kaul elevated as Deputy CEO & Head Business Development at Absolute Hotel Services effective September 1, 2022
Karan Kaul, Deputy CEO & Head of Business Development, Absolute Hotel Services
Novotel ibis Chennai senior leadership promotions
Novotel ibis Chennai OMR announced the promotion of Bala Murali as Food and Beverage Manager.
Pierre Morvan appointed Head Pastry Chef at The Cadogan
The Cadogan, A Belmond Hotel, London announced the appointment of Head Pastry Chef, Pierre Morvan.
