Anxiety is more prevalent than ever, affecting millions worldwide. According to the World Health Organization (WHO), around 301 million people struggle with an anxiety disorder. While therapy and medication remain key treatments, natural solutions like deep breathing are gaining recognition for their ability to ease stress and promote relaxation.

Deep breathing isn’t a new concept—it has been a core part of yoga, tai chi, and meditation for centuries. But does it really work? Science is catching up with ancient wisdom, confirming that deep breathing can help calm the mind and reduce anxiety. Let’s explore how it works and the practical ways you can use it to regain control in stressful situations.

The Science Behind Deep Breathing and Anxiety

Our body’s stress response is controlled by the autonomic nervous system (ANS), which is split into two parts: the Sympathetic Nervous System (SNS)—responsible for the ‘fight or flight’ reaction, increasing heart rate and adrenaline—and the Parasympathetic Nervous System (PNS), which slows things down, promoting relaxation and restoring balance.

Deep breathing stimulates the vagus nerve, a crucial link to activating the PNS and encouraging a state of calm. Research supports this. Studies show that slow, controlled breathing reduces cortisol (the stress hormone) and increases heart rate variability (HRV), a sign of relaxation. Research from Harvard Medical School suggests that deep breathing helps the brain process emotions better by strengthening the connection between the amygdala (the fear centre) and the prefrontal cortex (the rational part of the brain). Another study found that combining deep breathing with progressive muscle relaxation significantly reduces muscle tension—one of anxiety’s most common physical symptoms.

Additionally, deep breathing improves oxygen circulation, ensuring the brain and muscles receive adequate nourishment. This can prevent common anxiety symptoms such as dizziness, brain fog, and fatigue. With consistent practice, deep breathing can rewire the brain to respond more calmly to stress, making it a long-term solution rather than just a temporary fix.

How Deep Breathing Helps Reduce Anxiety

When we’re anxious, we tend to breathe quickly and shallowly. This can throw off the balance of oxygen and carbon dioxide in the blood, leading to dizziness, muscle tightness, and even more anxiety. Deep breathing works by restoring balance, engaging the relaxation response, and reducing the flood of adrenaline that fuels anxious thoughts and sensations. It also enhances mindfulness by shifting focus from racing thoughts to the rhythm of the breath.

Moreover, deep breathing influences the limbic system, the part of the brain that controls emotions. By slowing the breath, we send a signal to the brain that we are safe, reducing the likelihood of a full-blown panic response. This physiological shift can be particularly beneficial for individuals with generalised anxiety disorder (GAD) and panic disorder.

Deep Breathing Techniques That Work

Not all breathing exercises are the same—here are some of the most effective techniques for reducing anxiety:

Diaphragmatic (Belly) Breathing

Sitting or lying down, place one hand on your chest and the other on your stomach. Inhale deeply through your nose, making sure your stomach expands while your chest stays still. Exhale slowly through your mouth. Practising this for a few minutes daily can help regulate stress responses and create a sense of calm. Over time, this technique can improve lung capacity and enhance overall breathing efficiency.

Box Breathing

This technique, popular among Navy SEALs for staying calm under pressure, involves inhaling for four seconds, holding for four seconds, exhaling for four seconds, and holding again for four seconds. This controlled breathing pattern helps slow the heart rate and clear the mind. Box breathing is especially useful in high-pressure situations, such as public speaking, interviews, or sudden moments of anxiety.

4-7-8 Breathing

Developed by Dr Andrew Weil, this method is particularly useful for bedtime anxiety. Inhale through your nose for four seconds, hold your breath for seven seconds, and exhale slowly through your mouth for eight seconds. Repeating this cycle a few times can help lower stress and improve sleep. This technique is ideal for those who experience nighttime restlessness or racing thoughts.

Alternate Nostril Breathing (Nadi Shodhana)

A practice rooted in yoga, this technique helps balance both hemispheres of the brain. Close your right nostril with your thumb and inhale through the left. Switch sides, exhaling through the right and inhaling again before alternating. Just a few minutes of this can create a deep sense of balance and relaxation. Studies suggest that this practice can also improve focus and mental clarity, making it beneficial for students and professionals alike.

Resonance Breathing

A simple technique for synchronising breath with the body’s natural rhythm, resonance breathing involves inhaling for five to six seconds and exhaling for the same amount of time. This steady, balanced breathing pattern helps regulate heart rate and improve overall well-being. Research has shown that resonance breathing can be particularly helpful in reducing symptoms of post-traumatic stress disorder (PTSD) and chronic stress.

Making Deep Breathing Part of Everyday Life

Deep breathing doesn’t need to be a time-consuming ritual—it can be effortlessly woven into your daily routine. A few minutes of diaphragmatic breathing in the morning sets a calm tone for the day. Before a stressful event like a presentation or an exam, box breathing can help keep nerves under control. The 4-7-8 method is a great tool for winding down before bed, easing anxiety-induced restlessness. In the middle of an anxiety attack, alternate nostril breathing can be an immediate grounding technique.

Beyond these planned moments, integrating deep breathing into spontaneous parts of the day, like during a commute, before responding to an email, or while waiting in a queue, can reinforce a habit of mindfulness. Over time, these small efforts can create significant changes in emotional regulation and resilience against stress.

What the Experts Say

The effectiveness of deep breathing isn’t just anecdotal,it’s backed by science. A meta-analysis of 16 studies found that deep breathing significantly reduces cortisol levels and increases HRV, both key markers of stress reduction. Dr Emma Seppälä, author of The Happiness Track, describes controlled breathing as an ‘off switch’ for stress. Meanwhile, neuroscientist Dr Andrew Huberman highlights the power of physiological sighing—two short inhales followed by a long exhale—as one of the quickest ways to calm the nervous system.

Breathing expert Patrick McKeown, author of The Oxygen Advantage, emphasises that many people are unknowingly breathing inefficiently, contributing to increased anxiety levels. By learning to breathe correctly and efficiently, individuals can improve their overall health and stress resilience.

Can Deep Breathing Really Reduce Anxiety?

The science is clear, deep breathing is a powerful, accessible tool for managing anxiety. While it may not replace therapy or medication in severe cases, it’s an excellent complementary practice for those looking to cultivate a greater sense of calm and control.

Incorporating breathing exercises into daily life allows you to take charge of your stress response, improve emotional regulation, and enhance overall well-being. Whether you need a moment of calm in the middle of a hectic day or a way to ease long-term anxiety, deep breathing is a free, simple, and scientifically backed solution that’s always within reach. By making small, consistent efforts to breathe better, you can gradually transform your relationship with stress and anxiety, leading to a healthier, more balanced life.

Read more – Latest

India’s most-loved brew, masala chai has silently witnessed countless love stories, of strangers becoming lovers over shared cups, of furtive glances exchanged across steaming earthen mugs, and of lifelong friendships cemented over endless refills.

During a monsoon downpour, a crisp winter evening, or a bustling college break, chai possesses a magical ability to bring people together. In India, love does not always begin with grand, cinematic gestures but often with a simple, heartfelt question: “Ek cup chai piyoge?”

Chai and Romance: Love in Every Sip 

In a society where arranged marriages remain prevalent, courtship often unfolds in quiet, unspoken ways. Unlike in the West, where dating is more overt, Indian romance thrives in fleeting moments—stolen glances in a bustling marketplace, whispered exchanges at family gatherings, and, more often than not, conversations over chai. 

For generations, arranged marriage introductions have taken place over a cup of tea. Families gather in drawing rooms, exchanging pleasantries while a prospective bride gracefully serves chai on a tray. This simple yet poignant act—both traditional and cinematic—has been romanticised in countless Bollywood films. Films like Hum Aapke Hain Koun and Dilwale Dulhania Le Jayenge depict young couples exchanging nervous smiles over chai, turning this humble act into a defining moment in their love stories.

For students, chai stalls are more than just places to grab a quick drink—they serve as informal dating spots. In cities like Mumbai, Delhi, and Kolkata, chai vendors outside universities provide the backdrop for countless budding romances. Students huddle around these stalls, sharing dreams, ambitions, and heartbreaks over a cup of cutting masala chai.

In Bengal, tea shops are central to the famous adda culture, where intellectual debates and poetry readings effortlessly intertwine with romance. Kolkata’s College Street, with its historic chai addas, has long been a meeting ground for young lovers and revolutionaries alike. Many love stories have begun over long, heartfelt discussions at these tea stalls. 

Train Journeys, Monsoons, and Bollywood’s Love Affair with Chai

Masala chai has also played a role in many real-life love stories across India’s vast railway network. No train journey in India is complete without the rhythmic calls of “chai, chai, garam chai!” Vendors weave through packed carriages, offering steaming cups of tea, and countless travellers have struck up conversations with fellow passengers over a shared sip. There are many tales of people meeting their future partners on long train journeys, bonding over their mutual love for chai and the thrill of travel. The nostalgia of railway chai, sipped from a clay kulhad, has been immortalised in literature and cinema, reinforcing the idea that sometimes, love finds you when you least expect it—over a simple cup of tea.

Bollywood has long used chai as a metaphor for love, longing, and companionship. In Wake Up Sid, a rainy-day masala chai moment marks the growing intimacy between the protagonists. In Chai Pani Etc., chai symbolises comfort and belonging, illustrating how something as simple as sharing a cup of tea can foster deep emotional connections. There is something undeniably romantic about chai and rain. 

Across India, monsoon season brings with it the tradition of sipping hot masala chai while watching raindrops dance on rooftops. This perfect pairing has inspired poets, musicians, and lovers alike. Ruskin Bond, in many of his writings, beautifully describes the charm of sipping tea in the hills of Mussoorie, where mist rolls in and conversations flow effortlessly.

The sound of rain, the scent of wet earth, and the warmth of masala chai create the perfect backdrop for love to blossom. Whether it is a couple sharing an umbrella at a roadside stall or a family gathering on their veranda, the simple act of drinking chai in the rain evokes a deep sense of nostalgia and romance.

With the rise of coffee culture and global café chains, one might assume that masala chai’s popularity is waning. However, the opposite is true. The emergence of contemporary chai cafés like Chaayos and Chai Point has modernised the tea-drinking experience while staying true to tradition.

These cafés offer everything from classic desi masala chai to experimental blends like saffron and tulsi, catering to both old-school tea lovers and young romantics. Even online dating has embraced India’s love affair with chai. Many dating apps now list “chai” as a common interest, and phrases like “Let’s grab a chai” have become modern-day equivalents of a coffee date.

From arranged marriage meetings to college romances, from train journeys to rainy-day confessions, the humble chai has silently witnessed love in all its forms. As the steam rises from a freshly brewed cup and the aroma of cardamom and ginger fills the air, one thing remains certain, masala chai will always be at the heart of India’s love stories, fostering connections and warming hearts with every sip.

Chai Facts You Didn’t Know

The Meaning of ‘Chai’ – In India, “chai” simply means “tea,” making the term “chai tea” redundant. The correct name for the spiced tea blend is “masala chai,” with “masala” referring to the mixture of spices used in its preparation.

Chai Culture in India – Chai is more than just a beverage in India; it is an integral part of daily life and social interactions. Street vendors, known as “chaiwalas,” serve freshly brewed chai to patrons throughout the day. Offering masala chai to guests is a common gesture of hospitality, and many important conversations and decisions take place over a shared cup of spiced tea.

Indian–Masala-chai recipes also vary significantly across regions and households in India. For instance, in Kashmir, the traditional brew known as “Noon Chai” or “Sheer Chai” is made with green tea leaves, baking soda, milk, and salt, resulting in a distinctive pink hue and savoury flavour.

Origins Without Tea Leaves – The earliest versions of masala chai did not contain tea leaves.  It is believed to have originated over 5,000 years ago as an aromatic concoction of herbs and spices, consumed for their medicinal properties in Ayurvedic practices before evolving into a beloved everyday beverage.

Chai’s Evolution During British Colonialism – The history of masala chai got a makeover, when the British colonised India in the 19th century, and established tea plantations, particularly in Assam. Over time, black tea became a staple in chai recipes, alongside the milk and sugar and sandwiches that were common in British tea culture. 

Health Benefits – The spices commonly used in masala chai, such as ginger, cardamom, cinnamon, and cloves, offer numerous health benefits. Ginger aids digestion, cardamom has detoxifying properties, cinnamon helps regulate blood sugar levels, and cloves possess anti-inflammatory effects. Definitely, the masala chai mix is full of health benefits!

Recent studies suggest that masala chai (chai and masala) is packed with antioxidants, acts as a stress reliever, boosts immunity, and promotes overall well-being, making it both a comforting and health-enhancing drink.

Chai’s Global Popularity – While masala chai originated in India, it has gained immense popularity worldwide. In Western countries, chai lattes—a blend of spiced tea concentrate with steamed milk—are widely enjoyed, though they often differ significantly from traditional masala chai in both preparation and sweetness.

A “dirty chai” is a modern variation that blends masala chai with a shot of espresso, combining the aromatic spices of chai with the robust flavour of coffee. This fusion provides an extra caffeine kick and has become popular in many Western coffee shops.

Authentic Masala Chai Recipe

Ingredients for the recipe for chai masala:

• 2 cups water
• 1 cup milk (full-fat or any preferred milk)
• 2 teaspoons loose black tea leaves (or 2 tea bags)
• 2 teaspoons sugar (adjust to taste)
• 2-3 green cardamom pods (lightly crushed)
• 1 small cinnamon stick
• 2-3 cloves
• 1/2 inch ginger (grated or sliced)
• 1-2 black peppercorns (optional)

Instructions:

• In a saucepan, bring water to a boil.
• Add the cardamom, cinnamon, cloves, ginger, and black peppercorns. Let it simmer for 2-3 minutes to release the flavours.
• Add tea leaves and let it boil for another 2 minutes.
• Pour in the milk and sugar. Let the chai simmer for 3-5 minutes, stirring occasionally.
• Strain the chai into cups and serve hot.

Enjoy your warm, aromatic Masala Chai!

Read more – Discover Your India

Parsi cuisine isn’t just about food; it’s a language of belonging, a way to keep traditions alive through every simmering pot and golden-brown crust. Each dish carries a legacy, passed down through generations, filling homes with aromas that evoke warmth and nostalgia. More than just meals, these culinary traditions bring people together, strengthening bonds and preserving a rich cultural heritage.

Navroz feasts are a celebration of flavours and tradition. Imagine tables filled with delicious Dhansak, fragrant Patra Ni Machhi wrapped in banana leaves, and creamy Lagan Nu Custard. These dishes are more than just food—they carry stories from the past, passed down through generations.

From rich stews to sweet desserts, Parsi cuisine connects the old with the new, keeping traditions alive while bringing families together. Every bite is a taste of history and a reminder of the love and care that goes into every meal.

Dhansak: The Heartbeat of Parsi Kitchens

Ask any Parsi about Dhansak, and their eyes will light up. This dish is the ultimate comfort food, a warm embrace on a plate. Sundays in Parsi households often revolve around Dhansak—slow-cooked mutton or chicken with lentils, vegetables, and a melody of spices like turmeric, cumin, and coriander. But what makes it truly special is the balance of flavours: tangy tamarind cuts through the richness, while pumpkin and brinjal add a touch of sweetness and texture.  

And then there’s the caramelised brown rice, with its golden hue and faint sweetness completes the ritual. Families argue over who makes it best, with some adding a sprinkle of sugar or a dash of ghee to get that perfect crunch.

It is served at gatherings, after prayers, and even during moments of grief, reminding everyone that food is as much about healing as it is about celebration.  

Patra Ni Machhi: A Festive Love Letter 

If Dhansak is the soul of Parsi cuisine, Patra Ni Machhi is its jewel. Imagine unwrapping a banana leaf parcel at a wedding to find tender fish steeped in a bright green chutney of coconut, coriander, and lime. The first whiff is like a burst of monsoon freshness—herby, citrusy, and slightly spicy!

The magic lies in the details. Grandmothers will tell you the chutney must be ground by hand, never in a mixer, to keep the flavours alive. The banana leaves? They’re not just wrapping—they’re flavour conductors, infusing the fish with earthy sweetness as it steams. More than food, it is a symbol of care for Parsis. Preparing it is an act of love, reserved for the most cherished occasions.  

Lagan Nu Custard: Sweetness That Unites

No Parsi wedding is complete without Lagan Nu Custard. This dessert is where simplicity meets indulgence. Made with milk, eggs, and sugar, this dessert carries the warm flavours of cardamom and nutmeg, bringing a taste of home. The top bakes to a golden crust, while the inside remains soft and silky.

But here’s the secret: every family has their twist. Some add a splash of rose water; others throw in a handful of raisins. Aunties will slyly compare versions at gatherings, each claiming theirs is the “authentic” one. What no one disputes, though, is its role in celebrations. It’s the dessert that graces wedding feasts, birthdays, and Navroz spreads—a sweet reminder that joy tastes best when shared.  

Kolmi No Patio: A Coastal Affair

Parsis and seafood are a match made in culinary heaven. Kolmi No Patio, a tangy prawn curry, is proof. This dish is a riot of flavours—sweet jaggery, sour vinegar, and fiery red chillies dance in a tomato-based gravy. It’s bold, unapologetic, and utterly addictive.  

In coastal towns like Mumbai and Navsari, Kolmi No Patio is a weekday hero. Working mothers whip it up in under 30 minutes, using whatever’s fresh from the market. The trick? Let the prawns soak up the spices while the gravy thickens to a glossy finish. Paired with steamed rice or crusty bread, it’s a meal that feels like a hug from the sea.  

Papeta Par Eedu: Breakfast with a Story

Mornings in Parsi homes often begin with the sizzle of potatoes hitting a hot pan. Papeta Par Eedu—eggs on potatoes—is the ultimate comfort breakfast. Leftover potatoes from last night’s dinner are spiced with cumin, turmeric, and green chillies, then topped with eggs that cook until the edges crisp up. The eggs are left slightly runny or fully set, depending on preference, while a sprinkle of fresh coriander adds a final touch of flavour.

It’s a dish born of thrift and creativity. “Why waste?” says every Parsi grandmother, turning humble ingredients into something magical. Kids grow up dipping toast into the runny yolks, while adults swear a cup of chai is the only worthy companion. Simple? Yes. Forgettable? Never.

Malido: The Sweetness of Faith

Malido is more than a dessert, it’s a prayer in edible form. Made during Navroz and religious ceremonies, this semolina-based sweet is rich with ghee, fragrant with cardamom, and studded with nuts. The process is meditative: slow-cooking the mixture until it turns golden, stirring constantly to avoid lumps, and savouring the warm aroma that fills the home.

In Parsi tradition, Malido is offered to the divine before being shared with family and friends. It’s a symbol of gratitude, a way to say, “Thank you for the harvest, for health, for togetherness.” Every spoonful carries the weight of blessings—and the promise of sweetness in life’s journey, reminding us that faith, love, and tradition are best savoured together.

A Table Full of Stories

It’s the grandmother who measures spices with her heart, the uncle who insists on grilling the fish just so, and the cousins who sneak extra custard when no one’s looking. These dishes are threads in a tapestry of memory, connecting generations across kitchens and continents.  

As Navroz approaches, Parsi homes buzz with activity. Women gather to grind chutneys, men argue over the right way to caramelise rice, and children hover near the stove, stealing bites of Malido. It’s chaos, but a beautiful and flavourful chaos that keeps their culture alive.  

In a world that often feels divided, Parsi food is a gentle reminder: traditions endure when they’re lived, loved, and ladled onto plates with care. So this new year, filled with a bundle of celebrations, whether you’re Parsi or simply curious, take a seat at the table because there’s always room for one more.

Read more: Food Voyager

Helsinki, home to its beloved creator Tove Jansson, honours this milestone with two major exhibitions and a host of opportunities to explore the artist’s life, work and enduring legacy. Beyond gallery walls, Helsinki offers countless opportunities to walk in Jansson’s footsteps, from visiting her neighbourhoods to discovering landmarks she cherished and statues she inspired. Moomin-themed stores and design items across the city provide the perfect way to take a piece of Tove Jansson’s fantastical world home.

Tove Jansson’s influence reaches far beyond her famous Moomins. She was a trailblazer in art, literature and design, embodying values of equality, inclusion and openness – principles that resonate deeply with her hometown of Helsinki. This year the Moomins turn 80, and this spirit is echoed in the anniversary theme: “The door is always open.” Visitors can experience these values in Helsinki’s cultural offerings, many of which are available all year round and free of charge.

Explore Tove Jansson’s Art at HAM Helsinki Art Museum

HAM Helsinki Art Museum kicks off the 80th anniversary year with Tove Jansson – Paradise, a landmark exhibition featuring over 180 works, including her monumental frescoes, smaller decorative pieces, and previously unseen sketches. This is the first time Jansson’s public murals, created during the 1940s and 1950s, are brought together in one place. From playful decorative details to grand frescoes filled with joy and beauty, the exhibition offers an unparalleled glimpse into Jansson’s versatility and talent as a visual storyteller.

Highlights include six large charcoal drawings that offer rare insights into her creative process. The sketches were found in Jansson’s studio and have never before been shown to the public. The exhibition has garnered significant international interest and has been featured in publications such as the Financial Times and The Guardian.

HAM also houses a permanent gallery dedicated to Jansson, which showcases her frescoes Party in the City and Party in the Countryside, along with other rotating works. These pieces provide insight into her life, including references to her personal relationships and artistic journey. In “Party in the City” Tove’s then (secret) love, theatre director Vivica Bandler can be seen on the dance floor, while Jansson herself sits in the foreground, with a little Moomin figure standing beside her on the table.

Discover Jansson’s Architectural Vision at the Design Museum

The Moomin 80 anniversary year will culminate in a groundbreaking exhibition at the Architecture and Design Museum Helsinki, opening in October 2025 and highlighting Tove Jansson’s vision of architecture and design. Jansson was famous for her ability to create spaces that feel alive, welcoming and filled with possibility, from her own homes and summer cottages to the caves of childhood play. The exhibition connects her personal life, from her early years in central Helsinki to her summers in the Finnish archipelago, with her literary creations, like the Moominhouse – a place of safety, warmth and joy, where the door always stands open.

Through never-before-seen collection highlights, detailed glimpses into Tove Jansson’s personal surroundings come to life in this exhibition organised in collaboration with Moomin Characters.

Walk in Tove Jansson’s Footsteps

Helsinki offers a wealth of Tove Jansson-related landmarks that allow visitors to follow in her footsteps. Start at her childhood home in Katajanokka, where Jansson grew up surrounded by the sea and the vibrant cultural life of her family. Stroll through Tove Jansson Park, where she used to play, and visit the Halkolaituri pier, where she ice-skated in winter and later departed for summers on her island retreat of Klovharun.

Don’t miss the Esplanade Park to admire Mermaid Fountain, a sculpture Tove Jansson’s artist-father Viktor Jansson modelled after his daughter. Other must-see spots include her former studio and home at Ullanlinnankatu 1, where she lived from 1944 until she passed away in 2001. The studio is privately owned, but you can see the plaque outside and marvel at the huge windows of the studio on the top floor of the corner.

You can also check out Svenska Teatern, where her Moomin play debuted in 1949. If you know Swedish, you can even catch a play. Don’t miss the Moomin Shop Espa, located in the same building. The shop also hosts rotating mini-exhibitions from the Moomin and Tove Jansson archives and offers a wide assortment of books in different languages.

Bring the Moomins Home

Helsinki is a treasure trove for enthusiasts, with many themed stores and cafés where visitors can immerse themselves in the whimsical world of the Moominvalley – or bring a piece of the Moomins back home with them.

Browse for cherished design items like the iconic Arabia Moomin mugs at the Iittala & Arabia flagship store (Pohjoisesplanadi 23) or clothing that captures adorned with Jansson’s illustrations at the Moomin Shop in Lasipalatsi (Mannerheimintie 22-24), where the interior draws inspiration from The Moomins and the Great Flood – the book that launched the Moomin journey back in 1945. At Helsinki Airport’s Moomin Café, travellers can enjoy a last taste of Finland while surrounded by playful Moomin decor.

Read more – Latest

The ultra-smart all-electric mid-size coupe SUV, XPENG G6, marks a new milestone in one of the world’s biggest automotive and EV markets.

UK a key milestone in XPENG’s global journey

“Our launch in the UK, in partnership with International Motors Ltd (IML), marks a significant step in XPENG’s European and global expansion,” said Dr Brian Gu, Vice Chairman and President of XPENG. “We are excited to bring a new era of smarter, more sustainable mobility to the UK market and globally. With XPENG’s cutting-edge proprietary technology – from futuristic design and impressive range to ultra-fast charging – we are confident that our vehicles will resonate with UK consumers, offering exceptional quality, innovation, and an outstanding driving experience.”

The UK is a crucial step in XPENG’s internationalisation strategy. Not only has it become the largest EV market in Europe in 2024, but it is also one of the most significant right-hand-drive markets worldwide.

IML trusted reputation

With nearly 50 years of experience in vehicle distribution, XPENG’s official distributor IML brings a trusted reputation and extensive market expertise. Together, XPENG and IML plan to open 20 dealerships across the UK in 2025, ensuring a strong local presence and a more widespread customer support network.

“We take great pride in partnering with an innovative brand like XPENG. Together, we are committed to shaping the future of electric mobility by providing market-leading vehicles and services. And we can’t wait to start our exciting journey with XPENG,” says William Brown, Managing Director of IML, United Kingdom.

XPENG reinforces vision of AI-defined smart mobility

With AI-driven advancements, XPENG aims to offer a more intuitive, safer, and highly customisable driving experience, enhancing convenience and personalisation for users.

At the launch event, XPENG showcased an impressive lineup of vehicles, offering a glimpse into the future of smart, mufti-dimensional mobility:

• XPENG P7+, the world’s first AI-defined vehicle
• XPENG G6, Ultra Smart Coupe SUV
• XPENG G9, Ultra Intelligent Flagship SUV
• XPENT X9, Ultra Smart Large Seven-seater
• eVTOL X2 flying car by XPENG AEROHT, an XPENG subsidiary and Asia’s largest eVTOL company

As part of its UK debut, XPENG has opened pre-orders for its highly anticipated G6 Ultra Smart Coupe SUV, with launch prices starting at £39,990 and deliveries to begin in March 2025.

The XPENG G6 combines high performance, cutting-edge technology, and zero tailpipe emissions, the XPENG G6 offers 800-volt supercharging and an extended driving range, meeting the evolving needs of UK and European consumers. Its next-generation operating systems and premium features will provide a seamless and integrated driving experience that sets a new benchmark in electric mobility for UK drivers.

Commitment to global markets

Since entering the European market in Norway in 2021, XPENG has introduced advanced technologies and solutions, now operating in Norway, Denmark, Sweden, Finland, Iceland, the Netherlands, Belgium, Luxembourg, Germany, France, Spain, Portugal, Ireland, in the UK and with plans for more expansion.

Founded in 2014, the brand has made its name as one of the fastest-growing high-tech automotive companies in the world and has delivered more than 620,000 Smart EVs across the globe.

In January 2025, it announced two strategic partnerships with global industry leaders, Volkswagen and BP Pulse, to not only create a super-fast charging network but also explore cutting-edge solutions together. This further showcases XPENG’s technological advancements and its ambition to innovate the mobility experience globally.

At the end of 2025, the brand aims to expand its presence in more than 60 countries and regions.

Read more: Latest

The first Corporate Think Tank Session of 2025, powered by South African Tourism and organised by OptiMICE Events Pvt. Ltd., took place at The Ritz-Carlton, Bangalore on 7th February 2025. The event brought together senior leadership from South African Tourism and distinguished corporate leaders to discuss the evolving landscape of the corporate MICE (Meetings, Incentives, Conferences, and Exhibitions) industry.

This high-powered session facilitated meaningful discussions on how outbound tourism to South Africa can be expanded and strengthened in key markets. With a focus on insights, strategies, and innovation, the Think Tank served as a significant step toward boosting South Africa’s visibility as a premier MICE destination.

Interactive Session with Industry Experts

The Think Tank session was chaired by Deepika Nair, Acting Trade Manager, South African Tourism, and moderated by Kamal Gill, Executive Editor of Today’s Traveller and Managing Director of Gill India Group.

During the session, discussions spanned a range of topics including South Africa’s capacity to host corporate travellers, conduct closed-door meetings, and seminars, as well as the unique selling points that make the destination appealing for incentive-driven travel.

Featuring an interactive format, the session encouraged open dialogue among participants, ensuring that valuable perspectives were shared on market trends, corporate travel needs, and the evolving nature of business tourism.

Topics discussed included the future of corporate MICE travel, the role of technology in shaping business events, and strategies for expanding South Africa’s market presence among Indian corporates. The session also emphasized the importance of sustainability and digital transformation in corporate travel, highlighting the need for innovative solutions in event planning and execution.

Highlights of the event

In her keynote address, Deepika Nair covered essential topics like visa procedures, airfare, and the extensive selection of MICE venues in South Africa, as well as providing thorough details on the nation’s accommodations and convention facilities. This dialogue enhanced comprehension and laid the groundwork for establishing meaningful business relationships.

She said, ” India remains a cornerstone for South African Tourism, ranking among our top growth markets. As outbound tourism from India continues to surge, strategic engagements like these are instrumental in fostering awareness and capturing the expanding MICE segment. Bangalore with its rising significance, plays a pivotal role in our vision to boost MICE arrivals, reinforcing our dedication to strengthening partnerships and unlocking fresh opportunities for business and MICE travel to South Africa.”

A dedicated Q&A session allowed corporate leaders to engage in direct discussions with the South African leadership team. This session covered essential topics, including emerging trends in MICE travel, corporate event planning strategies, and the adoption of new technologies to improve business tourism experiences.

Participants emphasised the need for stronger collaborations between Indian corporations and South African tourism bodies, focusing on factors like ease of travel logistics, and customized corporate packages. Additionally, discussions highlighted the potential of South Africa’s cultural, adventure, and luxury travel offerings, which can be leveraged to attract more corporate groups and incentive travellers.

The South African Tourism presentation highlighted South Africa’s breathtaking landscapes, 3,000+ adventure activities catering to millennials, and mesmerizing wildlife encounters. The country presents many opportunities, from surfing through wildlife safaris, road-tripping famous routes or basking in the nation’s natural beauty, all within a week. The nation has an excellent track record in meeting the MICE (Meetings, Incentives, Conferences, and Exhibitions) travel requirements of well-known Indian companies. South Africa’s recent growth has exceeded that of many countries, showcasing its resilience.

Roadmap for the Future of MICE Travel

The MTM Corporate Think Tank was a valuable platform for thought leadership, shaping the next steps in expanding corporate travel to South Africa.

Experts from various industries came together to discuss strategies and opportunities that could help strengthen South Africa’s position as a leading MICE (Meetings, Incentives, Conferences, and Exhibitions) destination for Indian businesses.

One of the key discussions focused on enhancing corporate engagement with South Africa by offering tailored MICE experiences. By curating unique event packages and corporate programs, South African Tourism aims to attract more businesses looking for exciting and effective business travel solutions.

Another major highlight was the role of technology and digital tools in simplifying travel planning. From AI-powered booking systems to seamless event management platforms, integrating technology into MICE travel will increase efficiency and improve user experiences.

Participants also stressed the importance of fostering strong partnerships between South African Tourism and Indian corporations. Strengthening these relationships will help create long-term travel collaborations, boosting business exchanges between the two nations.

Lastly, sustainability and innovation were identified as crucial elements in MICE travel. Implementing eco-friendly initiatives and creative event solutions will ensure that corporate travel remains both responsible and forward-thinking.

Networking

The event concluded with a networking session over cocktails and dinner, allowing industry leaders to continue their discussions in a more relaxed setting. The collaborative spirit and shared insights demonstrated the value of the Think Tank as an essential initiative for strengthening corporate travel relations between India and South Africa.

By bringing together industry pioneers and key decision-makers, OptiMICE Events Pvt. Ltd., in partnership with South African Tourism, is shaping the future of outbound corporate travel and MICE tourism.

The event successfully laid the foundation for further engagement, setting a clear roadmap for industry growth and collaboration in the years ahead.

Read more: News

High Heat, Higher Love

A bold and fiery cocktail that balances the smoky depth of reposado tequila with the tangy brightness of clarified strawberry shrub and the heat of Guntur chilli. The subtle herbaceous notes of coriander add complexity, making it a perfect choice for those who enjoy a spicy kick with a sophisticated twist.

Whether you’re a fan of smoky spirits or love a touch of heat in your drink, this cocktail recipe from Samarth Baban Gangthade, Assistant F&B Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore is sure to leave a lasting impression with every sip.

Samarth Baban Gangthade, Assistant F&B Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore shares cocktail recipes

Ingredients:
• Reposado Tequila: 45ml
• Clarified Strawberry Shrub: 30ml
• Jalapeño Brine: 5ml
• Guntur Chili (to muddle)
• Coriander Leaves (to muddle)

For the Homemade Clarified Strawberry Shrub:
• Chopped Strawberries: 100g
• Red Wine Vinegar: 100ml
• Whole Spices: 5g
• Granulated Sugar: 60g

Method for Shrub:

• Cook all ingredients until well combined.
• Use a coffee filter paper for clarification.

Cocktail Method:

• Muddle Guntur chilli and coriander leaves.
• Add all ingredients and shake.
• Fine strain over a clear ice cube.
• Garnish with coriander salt and a coriander sprig.

Love in the Clouds:

A delicate and ethereal cocktail that combines the floral elegance of sakura syrup with the crisp botanical notes of pink gin, finished with a sparkling touch of Tropicale wine. The golden shimmer and edible flower garnish elevate this drink into a romantic and whimsical experience.

Ingredients:
• Sakura Syrup: 7.5ml
• London Dry Pink Gin: 15ml
• Tropicale Sparkling Wine: 120ml
• Golden Glitter: A pinch
• Edible Flowers (for garnish)

Cocktail Method:

• Add gin
• Add sakura syrup and stir well
• Top up with Tropicale sparkling wine
• Garnish with edible flower petals

La Vie en Rose (Single Serve)

Created by Nitin Goyal, Bar Manager at The Ritz-Carlton, Bangalore, La Vie en Rose is a refreshing and floral cocktail with a sparkling twist. Light, elegant, and beautifully balanced, it’s the perfect drink to celebrate special moments with a touch of sophistication.

• Ingredients:
• Beefeater Gin: 60ml
• Rhubarb Cordial: 30ml
• Rose Sacrum: 1 bar spoon
• Lime Juice: 10ml
• Sparkling Wine: to top
• Dehydrated Rose Petal: for garnish

Method:

• Fill a cocktail shaker with ice
• Add gin, rhubarb cordial, rose sacrum, and lime juice
• Shake vigorously until well-chilled
• Double strain into a chilled champagne flute
• Top with sparkling wine
• Garnish with dehydrated rose petals

Read more: Food Voyager

Be it the Berry Caviar Cheesecake, the Fruit Posset, or the Raspberry Bonbons— each recipe stands perfect for creating sweet memories that will last forever

Berry Caviar Cheesecake

This indulgent cheesecake from Chef Varad Kotnala, Executive Sous Chef at The Ritz-Carlton, Bangalore combines the richness of classic New York-style cheesecake with an elegant topping of berry caviar and delicate caramel nest.

The creamy, velvety texture of the filling contrasts beautifully with the buttery biscuit base, while the berry caviar adds a sophisticated touch making it perfect for special occasions.

Berry Caviar Cheesecake (Serves 8-10) Ingredients: For the Base:

• Plain biscuits: 200g
• Unsalted butter (melted): 120g

For the Filling:

• Cream cheese (softened): 500g
• Plain flour: 2 tbsp
• Vanilla extract: 1 tsp
• Sour cream (full fat): 125g
• Caster sugar: 300g
• Lemon zest: 1 lemon
• Large eggs (room temperature): 3

For Toppings:

• Berry caviar
• Caramel nest

Method:

• Preheat oven to 160°C/320°F (140°C fan). Prepare a 20cm springform tin with parchment paper.
• For the base: Process biscuits until fine, combine with melted butter and press into tin.
• For the filling: Beat cream cheese until smooth. Gradually incorporate flour, vanilla, sour cream, sugar, and lemon zest. Add eggs one at a time, mixing until just combined.
• Pour filling over the base and bake for 55 minutes until lightly golden and slightly jiggly.
• Cool in oven with door ajar, then refrigerate for a minimum of 4 hours.
• Garnish with berry caviar and caramel nest before serving.

Fruit Posset

A classic English dessert transformed with bright citrus notes and fresh fruits. This silky-smooth, creamy dessert offers the perfect balance of sweet and tart flavours. Its elegant simplicity and make-ahead convenience make it an ideal choice for dinner parties or special occasions.

Fruit Posset (Serves 6)

Ingredients:

• Heavy cream: 480ml (2 cups)
• Granulated sugar: 133g
• Lemon zest: 1½ tablespoons
• Lemon juice: 90g (from 2 lemons)
• Fresh fruits: 1½ cups (raspberries, blueberries, or mixed berries)

Method:

• Prepare a 2-cup glass measuring cup and six small ramekins or dessert cups.
• In a medium saucepan, combine cream, sugar, and lemon zest. Bring to a boil over medium heat.
• Simmer for 8-12 minutes, stirring frequently until mixture reduces to exactly 2 cups. Monitor by checking with a measuring cup periodically.
• Remove from heat and stir in lemon juice. Let cool for 20 minutes.
• Strain the mixture through a fine-mesh strainer into a bowl.
• Divide evenly among prepared ramekins.
• Refrigerate uncovered for a minimum of 3 hours.
• Cover with plastic wrap and chill for up to 2 days.
• Serve topped with fresh berries of choice.
  

Chef’s Note: For perfect consistency, ensure the cream mixture reduces to exactly 2 cups during simmering.

Raspberry Bonbons

This Valentine’s Day special recipe by Pastry Chef Amit Kumar Patra, Hilton Bangalore Embassy Golflinks—Raspberry Bonbons— is the perfect treat to add a spark to your love. With its delightful flavours and beautiful look, it’s sure to make your celebration extra special.

Ingredients:

• 250g – white chocolate
• Edible pink and white colour – as needed
• 100g – fresh raspberries
• 20g – sugar
• 10g – liquid glucose
• 2g – corn flour

Method:

1. Melt the white chocolate over a double boiler. Once melted, divide the chocolate into two portions.
2. Add red food colouring to one portion to create the pink chocolate. In the other portion, add white food colouring to keep it white.
3. Using acrylic chocolate moulds, pour a layer of white chocolate into each mould and gently tap to remove air bubbles.
4. Pour the pink chocolate on top, ensuring it forms a shell by allowing the excess chocolate to drip out.
5. In a saucepan, combine water, sugar, liquid glucose, and raspberries. Cook the mixture until it thickens.
6. Once thickened, add cornflour and mix well. Let the raspberry mixture cook for an additional 2 minutes.
7. After the raspberry filling cools down, spoon it into the chocolate shells.
8. Seal the bonbons by adding another layer of pink chocolate over the raspberry filling.
9. Allow the bonbons to set completely before demolding.

Yield: 2-5 servings (depending on size)
Prep Time: 1.5 hours
Serving Size: 3 people

Read more: Food Voyager

The Mukut, King of All Crowns and the Sparkle of Royal Tiaras

The Mukut was a masterpiece of gold and gemstones, crafted with meticulous care and a dash of divine inspiration. Adorned with rubies, emeralds, diamonds, and sapphires, this conical crown wasn’t just reserved for kings—it was reserved for emperors. Pearl borders and dangling pearl strands added the final touch of opulence, because, royalty does not stop at “just enough”.

Take, for example, the Jigha of Nawanagar, an all-diamond showstopper remodelled by Cartier in 1935. This breathtaking turban ornament epitomises the splendour of Indian royalty and the artistry of high jewellery. The all-diamond showstopper was commissioned by the Maharaja of Nawanagar, a renowned connoisseur of gems and luxury. The piece, set in white gold, showcases an exquisite array of diamonds meticulously arranged to create an opulent yet refined aesthetic. This rare masterpiece, once adorning the turban of one of India’s most illustrious rulers, remains an enduring symbol of regal extravagance and Cartier’s legacy in haute joaillerie.

The Satara Royal Pagdi was the ultimate statement piece, elevating royal headwear to an unmatched level of opulence. Embellished with 200 diamonds, 17 emeralds, and a trailing string of pearls, this magnificent turban was a declaration of power, prestige, and impeccable taste. The pièce de résistance was the string of pearls cascading elegantly behind, like a regal mic drop for anyone daring to question the monarch’s grandeur.

Crowning Achievements by Region

• Karnataka’s Mysore Peta: These silk turbans, wrapped in golden-threaded lace, were the hallmark of the Wodeyar royal family. If subtlety was ever an option, the Wodeyars clearly did not want it.
• Rajasthan’s Pagaris: Royal Rajasthani turbans were engineering marvels, with some weighing more than your average watermelon.
• Punjab’s Dastar: A symbol of strength and pride, the Sikh turban influenced headgear design far and wide. Maharaja Ranjit Singh’s variations came with middle dips and neck flaps for added style.

The Mughal Masterpieces

The Mughals were known for their love of grandeur and their ability to transform the everyday into the extraordinary, and their approach to headgear was no exception. They elevated turbans from simple accessories to breathtaking symbols of power, art, and craftsmanship.

The Mughal passion for opulence reached new heights with the Kalgi, an ornate turban ornament that became a hallmark of royalty. These jewelled creations, often featuring exquisite gemstones set into elaborate designs and adorned with delicate plumes, added an undeniable sparkle to their already magnificent attire. Reserved primarily for the emperor, the Kalgi symbolized power and prestige. On rare occasions, it was gifted to favoured nobles or princes, making it a token of immense honour.

Through their elaborate turbans and ornaments, the Mughal emperors turned headgear into a canvas of artistic expression. Each piece reflected their status, taste, and the empire’s unmatched ability to blend symbolism with luxury. In their hands, headgear was a masterpiece that spoke of power, legacy, and a love for all things extraordinary.

Emeralds: The Royal Obsession

Emeralds, or “Tears of the Moon” as Mughal emperors poetically called them, were the jewels of choice. Whether inscribed with sacred verses by Shah Jahan or simply flaunted on a massive scale by the Maharaja of Kapurthala, these green beauties spelt sophistication.

Shah Jahan, the emperor who gave the world the Taj Mahal, also had an eye for these treasures. A 1628 portrait shows him holding a colossal emerald-like it was a personal trophy, cementing its status as a jewel of both visual and symbolic weight. These emeralds hailed from South America, making them exotic imports that doubled as status symbols in the Mughal court.

Of course, they didn’t just stop at necklaces or rings. Enter the sarpech, the jewelled turban ornament that defined Mughal fashion. These elaborate brooch-like pieces, framed by feathered plumes, were reserved for emperors and occasionally bestowed upon the crème de la crème of the court. Emeralds were always the headliner in these dazzling designs.

Fast forward to the princely states, where Maharaja Jagatjit Singh of Kapurthala turned jewellery into an art form. Known for his impeccable taste, he commissioned a Belle Époque emerald and diamond brooch that doubled as a turban ornament. His wife, Anita Delgado, famously flaunted this masterpiece at official events, proving that emeralds were as much about royal charm as they were about timeless style. This stunning creation was a perfect blend of traditional Indian aesthetics and European finesse—a true testament to the Maharaja’s eclectic tastes.

For Indian royalty, emeralds were a statement, a connection to global trade, and a symbol of divine rule. Whether Shah Jahan was admiring his emerald in the Mughal court or the Maharaja of Kapurthala was dazzling European royals with his turban ornaments, one thing was clear: emeralds were the ultimate showstopper.

Kings Who Took Headgear to the Next Level

When it came to flaunting authority and wealth, Indian royals knew how to bring in star power. Their headgear was a statement of power, style, and, let’s be honest, some jaw-dropping dazzling headpieces that graced history.

Emperor Humayun and Taj-i-Izzat

Emperor Humayun was a trendsetter in his time, introducing the Taj-i-Izzat, or “Crown of Glory,” a turban design that became synonymous with his reign. Its distinctive pointed style was a departure from the traditional Mughal turbans, standing as a bold statement of his authority and vision.

Shah Jahan – a headgear ornament of unparalleled grandeur

Perhaps no emperor embodied the Mughal love for luxury better than Shah Jahan, the visionary behind the Taj Mahal. His Sarpech, a dazzling ornament crafted with emeralds and diamonds on his turban, exemplified his penchant for intricate craftsmanship and unparalleled grandeur.

Nizam of Hyderabad: A Sarpech for the Ages

The Nizam’s sarpech (turban ornament) was nothing short of legendary. Crafted with five intricate openwork foliate diamond panels and encased in gold, it featured nine emerald drops that hung like green teardrops of envy. The craftsmanship was unmatched, reflecting the grandeur of the Hyderabad court.

Maharaja of Kapurthala: Cartier’s Masterpiece

Maharaja Jagatjit Singh was not one to settle for ordinary. His Cartier headdress, a Belle Époque creation, boasted a massive 117.40-carat hexagonal emerald as its centrepiece, surrounded by 19 smaller emeralds, pearls, and white diamonds. This masterpiece was so stunning that it became a showstopper at royal events for King George V and VI. Talk about a head-turner!

Patiala Royal Sarpech: A Rainbow of Riches

The Patiala royal family’s sarpech was a kaleidoscope of opulence, adorned with diamonds, rubies, emeralds, and intricate enamel work in red, green, and blue. Its foliate motif design added a touch of elegance. Sold at Christie’s in 1999, this heirloom continued to dazzle even outside royal circles.

Maharaja of Ratlam (Ranjit Singhji): The Jewels of Precision

The Maharaja’s dastar (turban) wasn’t just a headpiece; it was a treasure trove. A mesh of intricate sarpattis made of diamonds, pearls, and precious gemstones wrapped around his turban, punctuated by circular diamond-encrusted brooches. The jewel game didn’t stop there—his portraits often revealed an elaborate kundan haar (necklace), a pearl choker, and diamond earrings. To top it off, his angarkha (traditional coat) shimmered with gold-thread embroidery and sequins, while a jewelled sword hinted at his royal swagger.

The Gaekwads of Baroda – a dazzling emerald aigrette

The Gaekwads of Baroda took emerald devotion to dazzling heights. In the 1860s, the Maharaja wore a ceremonial necklace adorned with diamonds and emeralds, a creation that showcased the state’s wealth and cultural prominence.Later, Maharaja Pratap Singh Rao Gaekwad wore an emerald aigrette—a feathered turban ornament inspired by European design—seamlessly blending global elegance with Baroda’s royal traditions.

Maharaja of Benares (Prabhu Narayan Singh): A Legacy of Simplicity and Wealth

Though fewer details survive about his specific headgear, the Maharaja of Benares was part of a lineage that treasured their collection of diamonds and gemstones. Known for their simplicity paired with exquisite taste, his headpieces reflected the understated elegance of Benares royalty, focusing more on cultural and ceremonial significance than flashy embellishments.

The Wodeyars of Mysore – a cultural icon

The Wodeyars of Mysore didn’t hold back either. Their Mysore Peta was a bejewelled silk turban that doubled as a status symbol. Maharaja Jayachamaraja Wodeyar wore his Peta with such swagger that it became a cultural icon, often gifted as an honour to esteemed guests.

Feather Power

Feathers and plumes on royal headgear were like the mic drop of monarchy—loud, proud, and impossible to ignore. From black egret feathers to peacock plumes, these additions transformed turbans into symbols of divine authority and unmatched swagger.

For the Mughals, feather plumes were declarations. Emperor Humayun’s Taj-i-Izzat featured an iconic black egret plume, shouting, “Bow down, I’m the boss.” Akbar, always on trend, opted for an upright plume in his turban, inspired by Iranian aesthetics, while Jahangir took it up a notch with softer plumes weighted down by pearls, proving even feathers could have layers of luxury. The kalgi, a jewelled turban ornament crowned with feathers, became a Mughal signature, reserved exclusively for emperors and gifted to only the most elite courtiers as political statements.

In the Sikh Empire, the kalgi took on a spiritual and royal flair. Maharaja Ranjit Singh rocked slender black heron feathers on his turban, a nod to the heritage of Guru Gobind Singh, who popularized the plume as a symbol of temporal authority. These plumes carried the weight of Sikh sovereignty and tradition.

Rajput kings weren’t ones to shy away from grandeur. Their pagris (turbans) featured peacock plumes, adding a touch of elegance to their warrior swagger. Each feather was a bold proclamation of lineage, bravery, and the unshakable pride of their clans. For Rajputs, the more elaborate the plume, the higher the honour.

Chhatrapati Shivaji Maharaj and the Maratha rulers used feathered headgear to symbolize their sovereignty and military prowess. The plumes were always prominently displayed, serving as a visual representation of their martial dominance and authority over their territories.

Legacy of the Bejeweled Turban

From the Nizam of Hyderabad’s diamond-drenched sarpechs to Maharaja of Jodhpur’s winged turban designs, India’s royal headgear wasn’t just about accessorizing—it was about making history. Today, these masterpieces remain as shimmering relics of a bygone era, ensuring that long after their wearers are gone, their crowns still reign supreme.

So, the next time you think your accessories are on point, remember the Maharajas of India, who truly put the “crown” in “crown jewel.”

Read More: Latest

The luxury watch industry has been buzzing for 2025 with groundbreaking releases, capturing the attention of collectors and enthusiasts alike. Here are a few exquisite timepieces we at Today’s Traveller are looking forward to. 

Frederique Constant Highlife Chronograph Automatics

Frederique Constant is marking 25 years of its Highlife collection with two new 41-millimetre Chronograph Automatics, merging tradition and innovation. The first is a non-limited edition featuring a rose gold-plated case with a midnight blue dial. This elegant model boasts snailed silver subdials, hand-polished hands, and alternating satin and polished finishes. It offers versatility with a choice of a rubber strap or a blue suede strap embossed with a crocodile pattern.

The second, limited to 1,888 pieces, has a polished steel case and opaline dial with green counters and a globe motif. It includes three interchangeable straps: green suede, brushed steel, and rubber, underscoring its sporty, adventurous appeal.

Both models are powered by the FC-391 calibre, offering a 60-hour power reserve, tricompax display, and sapphire crystal caseback with intricate Côtes de Genève decoration. With 10 ATM water resistance, these exclusive timepieces luxury watches embody Frederique Constant’s dedication to accessible Swiss luxury, appealing to collectors worldwide.

Tag Heuer Monaco Skeleton Chronograph

Tag Heuer’s iconic Monaco gets a futuristic twist in 2025 with the introduction of a skeleton dial. The bold design exposes the intricate inner mechanics of the watch, blending retro inspiration with a high-tech aesthetic. The square case and automatic chronograph movement stay true to Monaco’s signature look, while the sapphire crystal case back offers a captivating view of the movement.

The Monaco Skeleton blends heritage with modern innovation, making it a top choice for seasoned collectors and newcomers alike.

Audemars Piguet Royal Oak Offshore “Ice Blue”

Audemars Piguet is making waves in 2025 with the new Royal Oak Offshore “Ice Blue”. This limited-edition masterpiece features a frosty ice-blue dial with the brand’s iconic “Méga Tapisserie” pattern. The 42mm stainless steel case, paired with a ceramic bezel, underscores the watch’s bold design language.

Equipped with a precision chronograph function and meticulous attention to detail in making it, the “Ice Blue” delivers both functionality and style. Its frosty tones add a unique dimension to the Royal Oak Offshore collection, with the watch’s ice-blue hue standing out in a sea of monochromatic timepieces, making it a conversation starter at every event.

Patek Philippe Aquanaut Chronograph Moonphase

Patek Philippe expanded its iconic Aquanaut line in 2025 with the release of the stunning Chronograph Moonphase model. This new addition blends sportiness with an elegant complication, creating a timepiece that has quickly become an instant classic. Featuring a rose gold case with a matching folding clasp, the watch radiates sophistication while maintaining the casual charm of its integrated rubber strap, available in multiple colour options.

The highlight of the Aquanaut Chronograph Moonphase is its intricate moon phase indicator, which seamlessly complements its chronograph function, powered by a self-winding movement for superior accuracy and performance. This design bridges the gap between sporty and formal, making it a highly versatile choice for collectors. With its refined details and balanced aesthetics, the Aquanaut Chronograph Moonphase stands out amongst Patek Phillipe’s already exquisite lineup.

Rolex Oyster Perpetual “Aurora”

Rolex will be dazzling collectors in 2025 with the vibrant “Aurora” dials for the Oyster Perpetual, a design inspired by the captivating northern lights. These mesmerising gradient dials transition seamlessly through shades of green, blue, and purple, offering a fresh and sophisticated update to Rolex’s classic aesthetic. Available in both 36mm and 41mm sizes, the “Aurora” features a robust stainless steel case that ensures durability and timeless appeal.

The Oyster Perpetual Aurora is also equipped with Chromalight luminescence, guaranteeing exceptional readability in low-light conditions. Its upgraded movement delivers enhanced precision and a longer power reserve. The watch’s bold and vibrant design is aimed at a younger, style-conscious audience while still appealing to seasoned collectors.

Read more: Latest