The event was attended by corporate and loyalty program members as well as distiguished names in the business community.

Adding new dimensions to its mission of building bridges between countries, continents and cultures through its worldwide support for sports, Turkish Airlines has been organising World Golf Cup Tournament since its inception in 2013. Bringing together thousands of golf amateurs and ethusiasts, the flag carrier stregthens its ties with its corporate customers through this special event. This year, Turkish Airlines hosted over 9.000 players who competed against one another in more than 110 tournaments.

At the Turkish Airlines World Golf Cup Grand Finals in Antalya, Walker Toomes delivered an impressive performance, scoring a total of 140 points to become the champion. Nan Park secured second place with 91 points, while Gantulga Erdene came in third with 89 points.

 Following the Grand Finals, Turkish Airlines Chief Commercial Officer Ahmet Olmuştur said; “It is one of the best examples of our support for sports and athletes. This tournament trascends being just a sporting event, it fosters friendship and cooperation, uniting cultures and people. This year’s grand final in Antalya was a celebration filled with unforgettable moments for players and enthusiasts alike. We would like to thank all our participants and supporters.’’ 

The tournament was held for the first time in 2013 in 12 countries. It is now organized over 70 countries, making it the world’s largest and most comprehensive corporate amateur golf series. Sponsored by Gloria Hotels & Resorts and Ruck & Maul, the ninth edition of the tournament hosted thousands of golf amateurs and enthusiasts all over the world.

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With over six years of experience in sustainable practices across the hospitality and consulting sectors, Rohit Saini brings invaluable expertise to furthering the properties’ ongoing commitment to environmental stewardship and community engagement.

Rohit has previously held prominent leadership roles, including Director of Sustainability at Six Senses Fort Barwara and Senior Manager of Sustainability at GoStops Hospitality Pvt. Ltd. In these positions, he successfully implemented energy and water conservation strategies, waste management systems, and impactful community initiatives. His efforts have led to measurable outcomes, including up to 30% energy savings and 25% water conservation across various properties.

Rohit holds certifications in Carbon/GHG Accounting and Sustainable Strategies for the Hospitality Industry and has led numerous sustainability initiatives that align with global standards. His focus on circular economy practices and comprehensive ESG metrics positions him as a key player in advancing sustainable hospitality in India.

On his appointment, Rohit Saini said, “I am honoured to join Fairmont and Raffles Jaipur, two iconic properties that have consistently demonstrated their dedication to excellence and sustainability. Together, we will continue to drive impactful change, ensuring these properties serve as benchmarks for sustainable luxury in the hospitality industry.”

“We are thrilled to welcome Rohit Saini to the team. His leadership and expertise will be instrumental in enhancing our existing environmental programs, as we work towards delivering unparalleled guest experiences while fostering sustainable practices,” Rajat Sethi, General Manager, Fairmont Jaipur.

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Having 16 years of exemplary hospitality experience, Rajiv Kumar currently serves as the Food and Beverage Manager at Holiday Inn Jaipur City Centre, where he plays a pivotal role in enhancing guest experiences and optimizing F&B operations. His contributions  elevate service standards, ensuring memorable dining experiences for guests.

Having built a distinguished career working with renowned hotel chains such as Taj Hotels Resorts and Palaces, The Lalit Group of Hotels, Accor, and Radisson. His expertise spans across key areas like  food and beverage operations , revenue driven with key involvement showcasing his versatility and commitment to excellence.

Having a dedicated operations professional, Rajiv holds a Bachelor’s degree in Hotel, Motel, and Restaurant Management, which has provided a solid academic foundation for his achievements in the industry. His journey reflects a steadfast commitment to continuous learning, operational efficiency, and fostering collaborative team environments.

Puneet Sharma, General Manager of Holiday Inn Jaipur City Centre, shared, “We are delighted to have Rajiv Kumar as an integral part of our leadership team. His vast experience and unwavering dedication to operational excellence are truly commendable. We are confident that his expertise will not only elevate the guest experience but also further strengthen our position as a preferred destination in the hospitality industry.”  

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Scheduled to open in 2026, the new hotel will add 200 keys to IHG’s growing presence in South India. Driven by market demand, continues to expand its footprint in key Indian cities. 

Famous the world over, Holiday Inn brand has continued to evolve through the years, keeping the guest at the heart of all innovation and earning its status as one of the world’s most loved, trusted and recognized hotel brands. The hotel will feature the brand-transforming Open Lobby hallmark, a design-led and versatile space where guests can choose how they connect and relax. 

Strategically located just a short drive from Chennai International Airport in the Vandalur area, Holiday Inn Chennai Vandalur will be in close proximity to the city’s main industrial centers, home to major global corporations. Once opened, the hotel will join IHG’s portfolio of 58 Holiday Inn hotels across South West Asia, Middle East and Africa region.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are delighted to welcome Holiday Inn Chennai Vandalur, a strategic addition to our growing portfolio in South India. Chennai is experiencing robust economic growth, and it has become a key destination for both domestic and international travelers seeking a mix of business and leisure experiences. To meet the rising demand for world-class hospitality in Chennai, we have signed IHG’s fifth hotel and third Holiday Inn in the city.”

He added, “As a global beacon of hospitality, the Holiday Inn brand champions meaningful connections and brings people together. Leveraging the brand reputation and its strategic location, Holiday Inn Chennai Vandalur is poised to set a new standard for hospitality in the region.”

P. Rajendran, Sakthi Elegant Towers India Pvt Ltd added, “We’re excited to partner with IHG to bring Holiday Inn Chennai Vandalur to life. This collaboration allows us to tap into IHG’s global expertise, ensuring a comfortable and welcoming guest experience that sets new standards for hospitality in Chennai.”

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With over 16 years of experience in the hospitality and marketing industry, Singh brings a wealth of expertise and a proven track record of success to her new role.

Singh’s career spans prestigious global hotel brands, including Hyatt Hotels in India and IHG’s Six Senses in Vietnam. At Six Senses Ninh Van Bay, she spearheaded marketing strategies and evaluated campaign effectiveness, while at Ana Mandara Hospitality, she focused on brand development and positioning. Her diverse portfolio also includes enhancing guest experiences, developing creative campaigns, and driving brand visibility for luxury properties.

In her new role at Raffles Udaipur, Puja Singh will lead the hotel’s marketing and communications strategies, working closely with the management team to elevate the hotel’s profile. Her mandate includes increasing brand visibility, forging strategic partnerships, and curating exclusive guest experiences to position Raffles Udaipur as a market leader in luxury hospitality.

Rajesh Namby, General Manager of Raffles Udaipur, expressed his confidence in Singh’s leadership, stating:
“We are delighted to welcome Ms. Puja Singh to the team at India’s first Raffles, Udaipur. Her extensive experience, vibrant personality, and deep passion for marketing and hospitality will undoubtedly make her an invaluable asset to our journey. She brings a wealth of knowledge and a fresh perspective, which will play a pivotal role in enhancing our brand’s presence and reputation.”

Singh’s approach has always emphasized aligning marketing strategies with brand values to create meaningful guest connections. From branding F&B outlets to designing visually impactful campaigns and curating locally inspired culinary experiences, her work reflects a deep understanding of guest engagement and market trends.

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Wyndham Garden Sonipat Murthal is located off NH-44 and just a short drive from NH-334B, the KMP Expressway and Sonipat junction, making travel from Delhi to North India states of Punjab,Himachal Pradesh and Jammu & Kashmir highly smooth and convenient. The hotel has 82 contemporary spacious rooms and a host of amenities.

“This opening marks a significant milestone in Wyndham’s ongoing expansion across India. As our first Wyndham Garden hotel in the country, it strengthens our presence in the growing North India market, especially in the rapidly developing NCR region. With improved infrastructure and convenient access to major travel hubs like Delhi’s airport, we look forward to providing guests with exceptional comfort, modern amenities, and a memorable stay.” said Dimitris Manikis, President , Wyndham Hotels & Resorts EMEA.

“We are excited to open our hotel that is affiliated with the internationally recognized “Wyndham Garden” brand. The chain is growing rapidly in the country and we are well aligned with the brand focus to provide the guests a comfortable stay enabling stress-free, easy travel.” said Mahesh Gupta, Chairman and Managing Director, Rajdhani Realcon Private Limited. 

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Hilton Kyoto

The new hotel becomes the fifth property under the Hilton portfolio to open in Kyoto, joining ROKU KYOTO, LXR Hotels & Resorts; DoubleTree by Hilton Kyoto Higashiyama; DoubleTree by Hilton Kyoto Station; and Hilton Garden Inn Kyoto Shijo Karasuma. 

“We are thrilled to open Hilton’s flagship brand hotel in Kyoto, the cultural heart of Japan. With its strategic location and signature Hilton hospitality, Hilton Kyoto is ideally suited to serve business and leisure demand in the Kyoto market. The hotel is well-positioned to meet the diverse needs of guests along with our four other hotels in the city,” said Joseph Khairallah, Area Vice President, Head of Japan, Korea & Micronesia, Hilton. “We look forward to providing our signature hospitality and thoughtful service to both international and domestic guests in Kyoto.” 

Hilton Kyoto is situated in the Kawaramachi Sanjo neighborhood, approximately 15 minutes by car from Kyoto Station or a two-minute walk from Kyoto Shiyakusho-mae Station on the Kyoto Municipal Subway Tozai Line. The hotel offers convenient access to major tourist attractions such as the world-famous Kiyomizu Temple, known for its distinctive architecture, as well as the Heian Jingu Shrine. Hilton Kyoto is also within walking distance of Gion and Pontocho, entertainment enclaves well-known for their traditional streetscapes. 

Canopy by Hilton Osaka Umeda

Located within one of Japan’s most exciting urban centers, the hotel offers a thoughtfully curated, boutique stay, drawing inspiration from the vibrant energy and cultural heritage of Osaka. Whether for business or leisure, guests are invited to experience a modern and stylish stay rooted in the culture of the local area. 

“As Osaka prepares to welcome the world to 2025 Expo, we are proud to debut our Canopy by Hilton brand and deliver truly bespoke, locally inspired stays in one of the world’s most sophisticated travel destinations,” said Alan Watts, President, Asia Pacific, Hilton. “Canopy Osaka Umeda represents yet another exciting growth chapter for Hilton – this time within the vibrant, fast-growing lifestyle category – and is set to define new benchmarks for hospitality once again.” 

Located within the expansive GRAND GREEN OSAKA urban complex, the hotel is surrounded by UMEKITA PARK, lifestyle stores, and community spaces that foster idea generation, innovation and collaboration amongst organizations and institutes in public and private sectors. Conveniently located an approximately seven-minute walk from JR Osaka Station, the hotel provides easy access to major JR, Hankyu and Osaka Metro lines, with Kansai International Airport just an hour away by train. In this prime location, the hotel also serves as an ideal base for exploring neighboring cities like Kyoto, Kobe and Nara. As a Canopy signature offering, guests can also immerse themselves in the surrounds with complimentary rental bicycles to explore the unique neighborhoods.

Other local elements that invite guests to explore Osaka’s storied heritage and vibrant spirit include takoyaki-shaped lighting and motifs (a reference to the city’s soul food). These ball-shaped snacks are made with octopus and traditionally eaten with toothpicks – both of which are cleverly and respectively referenced in abstract paintings and hanging pipes. Lift buttons crafted by Kantaro – a signboard shop in Sakai – feature letters handwritten by craftsmen. The property also offers a selection of pet-friendly rooms for those traveling with their beloved furry companions. 

“Canopy Osaka Umeda is the first Canopy by Hilton in Asia Pacific outside of China, making it particularly significant as it paves the way for an exciting future for this vibrant lifestyle brand,” said Alexandra Jaritz, Senior Vice President, Brand Management, Asia Pacific, Hilton. “With its stylish design, bold and engaging spaces, and innovative culinary offerings, Canopy by Hilton Osaka Umeda delivers elevated boutique hotel experiences that immerse guests in the essence of the locale.” 

Both Hilton Kyoto and Canopy by Hilton Osaka Umeda are part of Hilton Honors, the award-winning guest loyalty program for Hilton’s 24 distinct hotel brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount and free standard Wi-Fi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room, and access their room using Digital Key.

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Dinesh’s journey with the Hyatt family began in 2012 when he joined the pre-opening team of Park Hyatt Chennai as an Events Executive. Over the years, he ascended through various senior positions, including, Senior Sales Manager, Associate Director of Sales, and Director of Sales, proving to be an indispensable part of the team.

Reflecting on his return to the Hyatt Regency brand, Dinesh shared, “I am excited to join Hyatt Regency Chennai, a property I admire for its unwavering commitment to excellence. I look forward to collaborating with the talented team to drive growth and create exceptional experiences for our guests and clients.”

Most recently, Dinesh served as Director of Sales at Hyatt Place Hyderabad. With over 14 years of experience, his expertise encompasses sales funnel management, pricing strategies, and key account management, all of which have fueled the success of the properties he has led.

Dinesh embarked on his career after earning an MBA in Marketing Management from Annamalai University. His early roles included senior sales positions at luxury hotels, where he crafted and executed impactful sales plans while managing key partnerships. His leadership and agility in adapting to evolving market trends have been vital in achieving ambitious sales targets.

In his new role, Dinesh will spearhead all sales and marketing efforts at Hyatt Regency Chennai, ensuring the property not only strengthens its market presence but also continues to deliver unparalleled guest services. 

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The collaboration will establish a state-of-the-art Centre of Excellence (CoE) in Khumulwng, West Tripura, dedicated to building career pathways in hospitality sector for local youth and driving sustainable development in the region. 

Speaking on the occasion, Gaurav Pokhariyal, Executive Vice President – Human Resources, IHCL said, “Guided by our ESG+ framework of Paathya and our commitment to giving back to the society, this skill development program aims to bridge the employability gap in hospitality by empowering economically and socially disadvantaged youth. By equipping Tripura’s tribal youth with industry-relevant skills, we are opening doors to meaningful careers and contributing to the socio-economic growth of the region.” 

Following the success of the Hospitality CoE in Kamrup, Assam, this initiative will offer a comprehensive curriculum, with a focus on hands-on experience and industry-relevant skills development, in entry-level courses in Food & Beverage Service, Housekeeping Operations, Front Office, and Kitchen. 

At the occasion of signing the MOU between IHCL, TTAADC and Tata STRIVE, Ameya Vanjari, Vice President and COO, Tata STRIVE said, “We are thrilled to establish the Centre of Excellence for Hospitality Skills in Tripura, with a dedicated focus on empowering tribal youth. This collaboration between industry, TTAADC, and Tata STRIVE presents an incredible opportunity for the state’s youth to gain valuable skills and embark on promising careers in the hospitality sector.”

The program aims to prepare local youth for careers in hospitality, providing hands-on training tailored to industry standards. 

Pradyot Bikram Manikya DebBarma, Honourable Chairman, Tripura Tribal Areas Autonomous District Council, added, “We are delighted to partner with IHCL and Tata STRIVE to bring valuable skills training to the youth of Tripura. This Centre of Excellence will be a major step in preparing our local talent to thrive in the hospitality industry.”

IHCL partners and operates 38 skill centres across 19 states in India and is committed to train 1,00,000 youth by 2030.  

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This annual celebration is a cherished tradition in Helsinki’s autumn calendar, bringing together fishers and artisans from across Finland. Visitors can immerse themselves in the maritime market atmosphere, sampling the freshest Baltic Sea products while exploring a variety of artisanal goods.

A highlight of the event is the Baltic herring jury’s selection of the best products, which takes place on the opening day, adding an element of anticipation and excitement. Whether you’re a lover of seafood or simply enjoy unique market experiences, this gathering is a testament to the enduring appeal of marketplaces that embrace regional traditions and local craftsmanship.

Helsinki Baltic Herring Market has been celebrated in Helsinki since 1743, making it one of Finland’s oldest public events. The Helsinki Baltic Herring Market kicks off the autumn season in Helsinki and, in keeping with tradition, opens at the Market Square on the first Sunday of October when, at 10 am, Mayor Juhana Vartiainen will welcome fishers and visitors to the market from aboard the sailing ship Vivan, which berthed at the Square quay.

Through the years, the market has changed from a marketplace to a wider public event bringing together archipelago traditions and modern food culture. The fishermen working on the Baltic Sea will once again bring their salted herring to market, as well as a delicious selection of herring marinades from rowan berries to red pepper. Of course, you can also find delicious dark bread in the archipelago style, clothes made from the wool of island sheep, and other handicrafts. Not to forget the tasty market food!

Visitors will be able to buy mouthwatering fish products, savour the market atmosphere and enjoy the traditional programme until Saturday 12 October. The event has a strong reputation as one of the most vibrant food events in the city and the offering is a good example of the rough Northern seasons that have had a huge effect on the local culinary culture.

“Helsinki Baltic Herring Market is a fine Helsinki tradition that has been part of the Helsinki autumn landscape for almost 300 years. The Baltic Herring Market was originally intended for people to stock up on food for the winter, but nowadays the event attracts fans of maritime flavours and archipelago culinary culture to savour the autumn market atmosphere at the Market. This year, we’re celebrating Helsinki’s culinary culture and its talented creators, which naturally include seafood and traditional fishers. For me, Helsinki Baltic Herring Market is one of the most anticipated experiences in the Feast Helsinki food year,” says Mayor Juhana Vartiainen.

This year, the Helsinki Baltic Herring Market will attract more than 25 fishers from around Finland, with plenty more fishing boats berthing than last year. Other traditional artisan, archipelago and bakery products will also be on sale at the Market. In addition to fishing boats, the traditional sailing boats Albanus, Olga, Valborg and Vivan will drop anchor at the Square for the Market week where visitors will be able to enjoy delicious fish dishes. 

Raising awareness of the protection and sustainable development of the Baltic Sea is one of the key aims of the Helsinki Baltic Herring Market. Eating sustainably caught local fish cleans the sea, and buying fish directly from the fishers supports their livelihood. Helsinki Baltic Herring Market aims to enable environmentally friendly operations for both sellers and visitors and to make visible the importance of protecting the Baltic Sea, the consumption potential of local fish and fishing as a livelihood.

Market visitors will also be treated to live music with a maritime flavour

In addition to the Mayor’s opening speech, the programme of the opening day of Helsinki Baltic Herring Market includes accordion music with a maritime flavour from Seija Vesterinen. The Baltic Herring row and hike, which will raise money for the protection of the Baltic Sea, will finish in front of the Lyypekinlaituri quay at noon to the beat of the Helsinki Finnish Club’s wind orchestra. On Wednesday 9 October, the market will feature Spelmän Ohoj Trio performing folk music at 12 noon, 3 pm and 5 pm.

Baltic herring jury to award the best products on the opening Sunday

While the Baltic herring market will be held on October 6 – 12, on the opening day of the market, the Baltic herring jury, which has a different line-up each year, selects the best products in two categories: Herring Surprise of the Year and Pickled Fish of the Year. The winners will be announced from aboard the sailing ship Vivan on Sunday, 6 October at 4 pm.

This year’s Baltic herring jury comprises Tapio Bergström, Chef de cuisine at Fazer, Marjukka Mikkola from the Martha Association, Mark Ikonen, Representative of Helsinki Youth Council, Kai Kilpinen, Master Blender at The Helsinki Distilling Company, Dan Koskinen, Head of Hospitality Division at Helsinki Vocational College, Johanna Laisaari, Deputy Mayor of Helsinki, Tom Nylund, journalist and content provider, Heli Saavalainen, journalist at Helsingin Sanomat, Anu Syrmä, Brand, Marketing and Communications Director at Helsinki Partners, Pasi Tuomiranta, Product Development Manager at Palmia Foods, and Harri Veckman, Food Development Manager at Kespro. The results of the Baltic herring jury will be communicated on 6 October.

Helsinki Baltic Herring Market is open at the Square from Sunday 6 to Saturday 12 October 2024. The stalls will be open from 9 am to 7 pm from Sunday to Friday and from 9 am to 4 pm on Saturday.

As part of Helsinki’s food year 2024, this event is a highlight of the city’s autumn season. Following the conclusion of the Baltic Herring Market, the Square will continue its celebrations with the 37th Traditional Sailing Ship Day on Sunday, October 13, adding another layer of maritime charm to this festive period.

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