Suman Gahlot: Perspire before you aspire
There is nothing too difficult until you have made up your mind it is. Prepare, practice and persevere and you…
Ritu Bhatia Kler : A journey of a 1000 miles must begin with a single step
She is a philosopher at heart and this translates into all that she does. “Passion for design and deliverables runs high in our team and we love what we do!” believes Ritu Bhatia Kler, Managing Director, TID®, Total Integrated Design (India) Pvt Ltd, Interior Design Consultants
Vicky Ratnani - The Chef With Finesse
Celebrity Chef Vicky Ratnani believes in food that is Indian at heart and global in outlook in this pre-Covid interview…
Shannon Bennett - The Green Crusader
Clean and sustainable culinary practices are not just fads, but a way of life says Australia’s favourite chef, Shannon Bennett…
Manish Mehrotra - Rare Culinary Exemplar
A people’s person Manish Mehrotra says his mantra is “Cook exactly the way people want” in a pre-Covid interview with…
Ranveer Brar - Life on a Plate
Celebrity Chef Ranveer Brar gets candid about his food philosophy and the importance of being resourceful in the kitchen in…
Asha Pathania: When life throws curveballs- hit them out of the park
Sharing a vivid and authentic story of an engrossing career that spanned industries from hotels, real estate and cinemas, Asha Pathania, AVP-Housekeeping, PVR Ltd tells it like it is.
Monalika Sanjey Bhatiya’s dictum: a positive mindset, passion for the job and a whole lot of team spirit
Monalika Sanjey Bhatiya, Founder Director of One Earth Hotels, has a simple message for all entrepreneurs: embrace your strength…
Anika Gupta : Speak from the heart and act from the gut
Always ready to take the road less travelled, Anika Gupta, Director Development – Eurasia, Wyndham Hotels & Resorts tucks in…
Ruth Dolla: Get your fix of Nature travel and freedom to roam the great outdoors
Ruth Dolla, Manager – India, Visit Sweden AB speaks with Today’s Traveller on how Visit Sweden satisfies the need for nature travel…
