Hotel Royal Orchid Bangalore has appointed Chandan Chowdhury as the Director of Food and Beverage.
Chandan Chowdhury has had over 17 years of experience in the hospitality industry, and his duties at Hotel Royal Orchid Bangalore will encompass strategizing the F&B offerings, spearheading innovative culinary initiatives, supervising the food and beverage teams, ensuring utmost guest satisfaction, and maintaining operational efficiencies.
An alumnus of the esteemed Institute of Hotel and Restaurant Management (IHRM), Kolkata, he has been associated with marquee names such as the Jaypee Palace Hotel & International Convention Centre, Agra; InterContinental the Grand Resorts, Goa; and The Lalit Great Eastern, Kolkata. Before joining Hotel Royal Orchid Bangalore, he successfully helmed the Food and Beverage department at Le Royal Meridien by Marriott International in Chennai.
Speaking on his appointment, Vijay Krishnan, Vice President –South, Royal Orchid Hotels said, “We are thrilled to have Chandan join our team. His vast experience and deep understanding of the food and beverage industry will undeniably elevate the dining experiences we offer to our guests. With Chandan at the forefront, we are confident that Hotel Royal Orchid Bangalore’s F&B offerings will reach newer heights.”
In his recreational time, Chandan enjoys reading fiction and listening to old melodies.
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