JW Marriott Mumbai Sahar, announced the appointment of Chef Alessandro Piso as their new Italian Chef.
Hailing from the enchanting port city of Genoa, Chef Piso brings a wealth of experience and a genuine passion for Italian cuisine to delight palates of discerning guests with an enticing fusion of authentic Italian delicacies.
Chef Alessandro Piso’s culinary repertoire boasts a splendid mix of traditional delicacies from various regions of Italy. His culinary journey, spanning over 12 years, has been characterized by unwavering dedication and an innate love for the art of cooking.
His remarkable career has taken him to renowned establishments across the globe including the Grand Hyatt Kuala Lumpur, Hilton Kuala Lumpur and prestigious Michelin – starred restaurants like Nido Del Picchio in Carpaneto Piacentino and Forlino in Singapore. Over the years, he has excelled in various culinary roles, including Chef De Partie, Sous Chef and Chef De Cuisine, each contributing to the honing of his exceptional culinary talent.
Through his illustrious career, Chef Piso has not only showcased his talent for creating exquisite dishes but also fostered a cohesive team environment. His profound expertise in Italian cuisine, combined with his proficiency in Japanese culinary techniques, makes him an invaluable addition to Romano’s culinary team.
In his new role at Romano’s, Chef Alessandro Piso will present an extraordinary culinary experience, featuring a harmonious blend of authentic Italian delicacies modernized while maintaining traditional recipes. He will also take charge of nurturing and developing his team of talented chefs. With over a decade of experience in the food and beverage industry, Chef Piso is well – prepared to elevate guest satisfaction through the creation of indigenous menu offerings. Moreover, his integral role in overseeing all aspects of kitchen management will undoubtedly enhance the overall dining experience at Romano’s.
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