Radisson Blu Pune Kharadi has announced the appointment of Chef Amit Swarup as the new Executive Chef.
With extensive culinary expertise and a stellar track record, Amit is set to elevate our dining experiences to new heights.
Amit’s journey in the culinary world spans over 18+ years, where he has consistently showcased exceptional culinary skills, innovative menu planning, and a deep commitment to sustainability. Notably, his leadership has led to a 15% reduction in food waste through efficient resource management and a 20% improvement in kitchen efficiency.
Amit is a passionate advocate for sustainability, focusing on dishes that celebrate local flavours while minimizing environmental impact. He prioritizes sourcing locally, integrating in-house produce into seasonal menus, and ensuring that every dish reflects the freshness and bounty of the region. His inventive combinations and bold flavours are designed to deliver an unforgettable dining experience.
At Radisson Blu Pune Kharadi, Amit’s leadership will oversee kitchen operations across multiple dining outlets, the creation of special menus, and the continuous pursuit of culinary excellence. His collaborative approach and passion for innovation align perfectly with our values. Beyond the kitchen, Amit enjoys carving and playing cricket, reflecting his creative spirit and affection for teamwork.
As Amit takes on his new role, Pankaj Saxena, General Manager of Radisson Blu Pune Kharadi, is confident that Amit will drive our culinary offerings to new levels of quality, sustainability, and guest gratification. We eagerly anticipate the memorable dining experiences he will craft, embodying our brand’s commitment to delivering memorable moments every day, everywhere, and every time.
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