Bengaluru Marriott Hotel Whitefield introduced Chef Ashley Nunes as the newly appointed Executive Chef.
With an impressive background in the hospitality industry, Ashley will oversee all culinary aspects of the hotel, including menu planning, overseeing food quality, team management, cost control, creativity, and activating collaborations.
As the Executive Chef, Ashley Nunes will work toward fostering a positive and productive work environment through effective communication, delegation, and coordination. He will also collaborate closely with other departments, such as event planning and marketing, to ensure seamless coordination and execution of culinary operations and ensure the consistent delivery of high-quality food.
Chef Ashley brings to the table an extensive collection of culinary knowledge encompassing an array of cuisines and cutting-edge culinary techniques through his 17 years of invaluable experience working with prestigious luxury hotel brands across India. He has previously worked in several reputable establishments, including Hilton Goa Resort, Radisson Blu Hotel and Spa Nashik, JW Marriott Juhu, and Grand Hyatt Mumbai.
Chef Ashley Nunes has won multiple accolades due to his deep understanding of various cuisines and culinary techniques such as the Times Food Award for best all-day dining restaurant – Hilton Goa Resort, 2021 and a silver medal in the Mumbai Hotelier Culinary Challenge.
Vivek Sharma, General Manager at Bengaluru Marriott Hotel Whitefield said, “His exceptional skills and expertise in the hospitality industry will greatly add to the hotel’s mission of providing exceptional dining experiences to its esteemed patrons. As a result, guests can expect an elevated level of service and a truly enriching culinary journey. We are confident in his abilities to elevate and contribute to the success of our hotel.”
In his spare time, Chef Ashley likes to travel and explore new places, exercise, and enjoys reading.
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