Sheraton grand Chennai resort & spa announced two new appointments – Chef Deva Kumar & Arokyadas Maimarulla for food and beverage operations.
Deva Kumar, Executive Chef has a combined working experience of 17 years with great knowledge, skills & innovation while working with multiple brands in the industry such as The Oberoi, InterContinental Hotels Group, Hyatt Hotels Corporation, and The Park Hotels. Chef Deva hails from Ranipet a small town near Chennai, and having worked extensively in Chennai as a seasoned leader in Culinary, we are assured that he will bring a whole new spark to the Resort Food & Beverage.
Arokyadas Maimarulla, Director of food and beverage joins with an extensive 14 years of working experience, starting his career in his birthplace goa to working in multiple cities and international brands across India.
When we asked Amit Kumar General Manager – Sheraton Grand Chennai Resort & Spa, Mahabalipuram on what he thinks about the two new leaders on his team – “We are excited on having two great talents onboard, it’s a great seeing the two man duo joining our team, their collaboration and effort in our resort will elevate the Sheraton Food & Beverage experience to the next level.”
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