ibis Styles Mysuru has announced the appointment of Chef Gaurav Bansal as its new Head Chef
With over 13 years of distinguished experience in the hospitality industry, Chef Gaurav is celebrated for his mastery of Western cuisine and his flair for crafting innovative fusion dishes that captivate the palate.
Bringing a wealth of culinary expertise, Chef Gaurav has honed his skills across some of the finest hospitality establishments, most recently serving as Executive Sous Chef at Sheraton Grand Bangalore Hotel at Brigade Gateway. There, he played a pivotal role in managing the culinary operations of seven dynamic F&B outlets and grand banquet spaces.
His exceptional leadership, combined with a keen eye for operational efficiency, has consistently elevated dining experiences while maintaining rigorous food cost controls. Throughout his career, Chef Gaurav has left an indelible mark on renowned brands, including Four Points by Sheraton Ahmedabad, Coorg Wilderness Resort, and Courtyard and Fairfield by Marriott ORR Bengaluru.
His unwavering commitment to culinary excellence, food safety, and brand integrity has set industry benchmarks, making him a trusted name in the gastronomic world.
In his new role at ibis Styles Mysuru, Gaurav will oversee the hotel’s culinary operations, from curating innovative menus to managing staff recruitment, training, and leadership. Additionally, Gaurav will work closely with the culinary team to craft creative, high-quality dining experiences, elevating the hotel’s gastronomic offerings.
A graduate of Chitkara School of Hospitality with a B.Sc. in Hospitality and Hotel Administration, Chef Gaurav is fluent in English, Hindi, and Punjabi—adding a multicultural dimension to his dynamic leadership style. Beyond the kitchen, he finds joy in playing cricket and immersing himself in literature, drawing inspiration from both sportsmanship and storytelling.
Commenting on his appointment, Ganeshram Iyer, Hotel Manager, ibis Styles Mysuru, said, “We are delighted to have Chef Gaurav Bansal on board. His innovative approach, extensive experience, and passion for culinary artistry will redefine our dining landscape. We look forward to his creative vision elevating our F&B offerings to new heights.”
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