Sheraton Grand Chennai Resort & Spa has announced the appointment of Chef Gopal Sethi as its new Executive Chef.
Chef Gopal Sethi has an impressive 20 years of extensive experience in the culinary world, he brings a wealth of knowledge and skill to our team. He began his journey with Hyatt, starting at Grand Hyatt Mumbai in 2004.
In early 2022, Gopal embarked on his last assignment as Executive Chef at Hyatt Regency Kathmandu, where he continued to excel in his role before joining our resort.
Saptarshi Biswas, General Manager, Sheraton Grand Chennai Resort & Spa, Mahabalipuram said, “We are excited on having Gopal onboard, as he comes with a vast experience of working with many amazing of the properties in the country, this will not only help our resort elevate our overall culinary journey, but his expertise will enhance the personalization for our guests to enjoy while they are at the Sheraton Grand Chennai Resort & Spa, Mahabalipuram.”
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