Le Meridien Mahabaleshwar Resort and Spa announced the appointment of Chef Joseph Varghese as the new Executive Chef.
With a profound passion for food and an impressive 13+ year journey spanning renowned establishments such as The Ritz Carlton Doha, Marriott Doha, Sheraton Abu Dhabi, Yas Viceroy Abu Dhabi, Atlantis the Palm Dubai, and various prestigious locations in India, Chef Joseph brings a wealth of expertise and creativity to the resort.
Having embarked on his career in major metropolitan cities across India and abroad, Chef Joseph Varghese has honed his skills in multi-cuisine environments, leaving a trail of gastronomic excellence in his wake.
With a solid foundation established through his apprenticeship in 2006, he has worked at acclaimed establishments worldwide, including Atlantis the Palm Dubai, where he specialized in Asian fusion cuisine, Viceroy Yas Hotel Abu Dhabi, the official Formula One hosting hotel, where he showcased his talent in international cuisine buffets and à la carte menus, and Ramee Grand Hotel and Spa Bahrain, where he played an instrumental role in the pre-opening of their Japanese fine dining restaurant.
Chef Joseph Varghese has also made significant contributions to renowned establishments such as Sheraton Abu Dhabi, where he spearheaded an authentic Italian dining restaurant, Marriott Doha, where he excelled in international cuisine buffets and à la carte offerings, and Ritz Carlton Doha, where he led the culinary operations for multiple cuisine restaurants and banquets, providing a luxurious dining experience.
Over the course of his illustrious career, he has garnered extensive expertise in various cuisines, including Japanese, Peruvian, Pan-Latin, Mediterranean and Indian. His innovative approach to traditional dishes, coupled with his ability to create harmonious flavour combinations, showcases his talent for pushing culinary boundaries while ensuring the freshness and authenticity of the dishes he prepares.
In his new role, he will oversee the resort’s culinary operations, curating unique menus and F&B experiences for guests to indulge in. His remarkable talent and dedication to his craft promise to further elevate the dining experience at Le Meridien Mahabaleshwar Resort and Spa.
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