Four Seasons Hotel Mumbai announced the appointment of Chef Jude Fernando as their Executive Chef.
With an impressive culinary background and a flair for creating exceptional dining experiences, Chef Jude brings a wealth of expertise and creativity to the culinary team.
In his role as Executive Chef, Chef Jude Fernando will oversee all culinary operations, curating exquisite menus, and leading a team of talented chefs ensuring that each dining experience surpasses guests’ expectations. He will play a pivotal role in creating memorable meals that showcase the vibrant culinary scene of Mumbai.
Chef Jude previously left an indelible impression on the palates of discerning diners while being a part of the preopening team of Four Seasons Hotel Mumbai; during which he played an essential role in setting the culinary direction and creating a gastronomic experience that aligned with the hotel’s commitment to luxury and excellence. His creativity, innovation, and meticulous attention to detail shone through as he crafted menus that delighted guests with an array of flavours, textures, and presentations.
Having also subsequently showcased his talent as the Executive Chef at Four Seasons Resorts Maldives, Chef Jude Fernando is widely recognized for his outstanding contributions to the culinary world. With a passion for blending global flavours and a dedication to sourcing the finest local ingredients, Chef Jude has established himself as a culinary virtuoso, captivating the palates of diners worldwide.
Commenting on the appointment, General Manager Sunil Narang said, “Chef Jude’s extensive experience and innovative approach to gastronomy make him the perfect fit for our culinary vision here at Four Seasons. We are delighted to welcome him to our esteemed team and are confident that his passion and expertise will further elevate the dining experiences we offer to our guests.”
Read more: Appointments
