Crowne Plaza Kochi has announced the promotion of Chef Kalesh K S to the position of Director of Culinary.
He has been an integral part of the Crowne Plaza Kochi Food Production Department since 2012, starting his journey with IHG as Chef De Cuisine. Chef Kalesh has consistently demonstrated commendable and result-oriented leadership in kitchen operations.
His exceptional people and guest handling skills have set him apart, making him a valuable asset to the team. Dinesh Rai, General Manager of Crowne Plaza Kochi, expressed confidence in Chef Kalesh’s abilities, and we look forward to witnessing continued excellence under his leadership.
Read more: Appointments
