Renaissance Ahmedabad Hotel welcomed Chef Kalpesh Kature as the newly appointed Executive Chef.
With an impressive culinary background and a flair for innovation, Chef Kalpesh Kature is set to enrich our gastronomic offerings and elevate the overall dining experience.
Chef Kalpesh brings a wealth of culinary expertise and more than 14 years of invaluable experience in the realm of Hospitality and Food and beverage Operations. His remarkable leadership skills are matched by his ability to orchestrate complex dining experiences, develop exceptional menus, and lead a diverse team with precision. He excels in effective communication and has a proven track record of thriving in multicultural environments, fostering collaboration among individuals from diverse backgrounds.
In his role as Executive Chef, Chef Kalpesh Kature will oversee the culinary operations of our esteemed hotel’s three unique dining outlets: R Kitchen, the multi-cuisine all-day dining restaurant; Kuro – The Asian Bistro; and Mill & Co – Coffee House. Additionally, he will lend his culinary expertise to our banquet offerings, ensuring that every guest experiences the finest flavors and a memorable culinary journey.
Chef Kalpesh’s journey through the culinary landscape has been nothing short of remarkable. With over 14 years of experience, his presence has graced renowned establishments across the hospitality industry. His tenure at Fairfield by Marriott Pune Kharadi, Ibis India, Royal Orchids Golden Suite, and Radisson showcases his versatility and commitment to the art of gastronomy.
Rohit Dasgupta, General Manager, shared his enthusiasm about Chef Kalpesh’s appointment, stating, “We are excited to welcome Chef Kalpesh to our team and are eager to witness the impact of his expertise on our culinary operations. With his unmatched skills and boundless creativity, we are confident that he will redefine our culinary offerings, setting a new benchmark for excellence under his leadership.”
Beyond his culinary prowess, Chef Kalpesh is an enthusiast of sports, particularly Volleyball and Cricket. He also finds solace in music, indulges in reading, and nurtures a collection of culinary books and reference material.
Read more: Appointments
