Holiday Inn Agra has announced the appointment of Chef Kamran Khan, as the new Executive Chef.
With an outstanding 19 years of experience in the hospitality industry and a commendable track record in delivering exceptional dining experiences, he brings a wealth of expertise and innovation to our kitchen.
Hailing from Agra, Kamran Khan completed his diploma in food production from Food Craft Institute, Aligarh in 2003-2004.
Kamran has previously contributed his expertise to renowned organizations such as Jaypee, Marriott and Taj Group. In his most recent role, he served as the Executive Sous Chef at The Park, Hyderabad, showcasing his dedication and proficiency in culinary artistry.
Reflecting on his new role, Chef Kamran Khan remarked, “I am thrilled to join this esteemed culinary team and embark on a new chapter in my culinary journey. I am passionate about creating memorable dining experiences and look forward to collaborating with the talented individuals here to push the boundaries of culinary innovation.”
I am delighted to welcome Chef Kamran Khan as our new Executive Chef. Together, we look forward to creating extraordinary culinary experiences and delighting palates with the finest flavours and ingredients,” said Mukta Khanna, General Manager of Holiday Inn Agra.
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