The Ritz-Carlton, Bangalore has announced the appointment of Chef NG Siew Choy as the DimSum Master Chef at The Lantern
With an illustrious career spanning nearly three decades, Chef NG Siew Choy brings extraordinary expertise and a passion for the art of dimsum.
Chef Choy is a globally acclaimed maestro of Chinese cuisine, renowned for his exquisite craftsmanship and culinary artistry. His illustrious career spans multiple continents, where he has helmed elite kitchens in Singapore and Russia, including the prestigious JI XIN AH YAT Group PTE LTD, the Turandot Restaurant, and Orchard Hotel. India is no unfamiliar stage for Chef Choy’s culinary brilliance. He previously spearheaded the dimsum section at The Oberoi, New Delhi’s iconic Taipan restaurant, followed by a restaurant under his name, Mr. Choy, in the bustling Khan Market of New Delhi. His culinary prowess made him a sought-after favorite among celebrities, dignitaries, and discerning connoisseurs, solidifying his status as a visionary in the world of Chinese gastronomy.
“Dimsum is the perfect harmony of flavors, textures, and presentation. Each piece tells a story and creates a connection with the guest,” says Chef Choy. “At The Lantern, I look forward to introducing diners to both traditional and innovative interpretations of Chinese cuisine.”
At The Ritz-Carlton, Bangalore, Chef Choy will elevate the dining experience at The Lantern with his signature expertise in crafting nearly 100 varieties of dimsum, offering guests an extraordinary gastronomic journey.
Speaking on the appointment, Reuben Kataria, General Manager of The Ritz-Carlton, Bangalore, said, “Chef Choy’s exceptional talent and profound understanding of Chinese culinary traditions make him an invaluable addition to our team. His appointment reaffirms our commitment to delivering authentic and extraordinary dining experiences at The Lantern.”
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