Moxy Mumbai Andheri West has announced the appointment of Chef Rahul Karve as its new Head Chef.
With an impressive culinary background and extensive experience in prestigious hospitality establishments, Rahul brings a wealth of knowledge and creativity to the Moxy culinary team.
Chef Rahul Karve began his culinary journey at The Taj Mahal Palace, Mumbai, gaining invaluable industry experience. He then joined TAJ SATS Air Catering Ltd., Mumbai, as a Chef De Partie, excelling in Japanese and Continental cuisines. Rahul served at Renaissance Mumbai Convention Centre Hotel, specializing in Japanese cuisine and leading the Indian and Asian sections. He led as the Sous Chef atHyatt Pune, overseeing menu development and banquet setups. His expertise further expanded at Sahara Star Hotel, Mumbai, where he pre-opened the Modern Asian Restaurant E.A.S.T and implemented sustainable food concepts. At JW Marriott Sahar, Mumbai, Rahul managed JW Café, In-Room Dining, and the Executive Lounge, focusing on food cost control and guest satisfaction.
Throughout his career, Rahul has demonstrated his culinary skills in various cuisines, including Japanese, Oriental, Western, Indonesian, and Awadhi.
Rahul has also been an active participant in culinary competitions and masterclasses, sharing his knowledge and expertise with aspiring chefs. His achievements include judging prestigious competitions and conducting demo lectures at renowned hotel management colleges.
At Moxy Mumbai Andheri West, Rahul Karve brings his innovative vision and exceptional skills to create a unique gastronomic journey. Under his leadership, the hotel’s culinary offerings are set to reach new heights of excellence. Guests can anticipate unforgettable dining experiences, showcasing the very best of fine cuisine, as Chef Rahul brings his visionary approach to the Moxy Mumbai Andheri West.
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