The Westin Pune Koregaon Park is thrilled to introduce Chef Rajdeep Rana as its newly appointed Director of Culinary.
With an illustrious culinary journey spanning over 19 years, Chef Rana brings an unparalleled wealth of talent, creativity, and expertise to the vibrant heart of Pune City. His culinary odyssey commenced with humble beginnings, and he meticulously honed his skills in prestigious establishments such as Hyatt and Taj.
However, it is his recent tenure at Hyatt Regency Osaka, Japan, that has catapulted him to an esteemed position, owing to his profound knowledge and mastery of traditional and contemporary Japanese cuisine.
Chef Rajdeep Rana’s time in Japan has been marked by remarkable career highlights. He not only pushed the boundaries of flavour and presentation but also consistently delivered exceptional guest experiences. His immersion in Japanese culinary techniques, both traditional and contemporary, has elevated him to a coveted position within the culinary world. His expertise extends to the intricate art of sushi making, the precision of kaiseki cuisine, and the delicate balance of Japanese flavours, which he has artfully incorporated into his culinary repertoire.
In his new role at The Westin Pune Koregaon Park, Chef Rajdeep Rana’s exceptional acumen and keen understanding of market trends will play pivotal roles in curating elaborate culinary experiences. His mission is to create unforgettable dining moments that leave a lasting impression on our guests. “I am truly ecstatic to join the Westin Pune family. I look forward to working with our talented team in crafting indelible dining experiences that showcase the artistry and soul of Japanese cuisine. My goal is to create memorable moments through food, and I can’t wait to share and shape my culinary vision in the happiest hotel in town,” commented Chef Rana.
Chef Rana’s rich experience will help shape the varied cuisines offered at The Westin Pune Koregaon Park, from Asian delights in The Market to Mediterranean flair at Asilo Pune. He will also oversee catering for the largest banquet spaces at The Jewel Ballroom and Lawns. While Chef Rana has honed his skills in Japanese cuisine, his Indian roots will undoubtedly redefine and elevate the alluring dishes served at Aafreen-Inspired Indian.
“We couldn’t be happier to extend a warm welcome to Chef Rajdeep Rana as a valuable addition to our team. Chef Rana’s goals align perfectly with our commitment to providing guests with unforgettable dining experiences. His exceptional abilities are sure to elevate our dining offerings considerably, solidifying Westin Pune’s reputation as the premier dining destination,” said Sudeep Sharma, General Manager of The Westin Pune Koregaon Park.
Chef Rana’s unwavering focus, analytical vision, and attention to detail will curate personalized guest experiences and elevate the culinary scene in the city. His exceptional journey in Japan, marked by deep immersion in Japanese culinary traditions, positions him as a standout talent in the industry.
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