The Ambassador, Mumbai announced the appointment of Chef Sandeep Chowdhary as its new Executive Sous Chef.
Chef Sandeep will overlook on further continuing the exemplary gastronomic history of the hotel while catering to contemporary guests with his years of expertise. Equipped with an experience of over 15 years in the culinary sphere, Chef Sandeep excels in preparing the choicest regional recipes from across the globe as desired by the guests. With great insights about the importance of seasonal and regional ingredients and the recipes, Chef Sandeep’s menu designing skills are indisputable.
Chef Sandeep Chowdhary previously worked with Mumbai’s popular hotels including The Orchid Hotel, Mumbai; Sun n Sand, Mumbai and The Resort, Mumbai. In his new role at The Ambassador, Mumbai, Chef Sandeep will ensure the smooth functioning of the kitchens of Flavours Café – an all-day coffee shop and The Society – the fine-dine multi-cuisine restaurant. He will also curate contemporary recipes and innovate experiential food concepts to suit the diverse guest palate.
Elated with the appointment, Chef Sandeep Chowdhary, said, “It’s an honour to serve the guests at The Ambassador Mumbai. One of the oldest hotels in the city, The Ambassador Mumbai has been catering to generations of new and revisiting patrons. It’s truly a pleasure to have gotten the chance to be able to present my culinary skills at the hotel while being able to learn better from the diverse and large chef team here.”
Manvendra Rashk, General Manager of The Ambassador, Mumbai, said, “Chef Sandeep is an asset to The Ambassador, Mumbai. His in-depth knowledge of global remote locations and their recipes is truly inspirational. His passion to serve the guests the best sensorial experience through his culinary creations says all of how the gastronomic fanfare of the hotel will elevate further. We welcome Chef Sandeep into The Ambassador Mumbai family.”
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