FNP Weddings & Events has announce the appointment of Chef Sanjay Vij as the new Vice President – Culinary
A culinary maestro with over four decades of illustrious experience, Chef Vij is set to elevate the gastronomic experiences at FNP Weddings & Events along with FNP’s chain of boutique properties, Udman Hotels and Resorts.
A name synonymous with innovation and culinary artistry, Chef Vij began his journey in 1982 with the Taj Group of Hotels, rising through the ranks to hold key leadership roles across properties in India, London, Africa, and beyond. Known for his trailblazing contributions, such as creating the iconic Bull’s Eye dessert and spearheading the launch of numerous Taj dining establishments showcasing rediscovered flavours and authentic food journeys inspired by remote villages of Uttarakhand and Punjabi heartlands, Chef Vij brings a legacy of excellence to his new role. His commitment to sustainability is reflected in his efforts to innovate zero-carbon meals, crafted from farm-fresh produce sourced directly from neighbouring communities.
In his capacity as Vice President – Culinary, he will oversee and innovate the food and beverage offerings across FNP’s platforms. From crafting bespoke menus for luxury weddings to curating fine dining experiences at Udman Hotels, his role will be pivotal in aligning FNP’s culinary vision with its ethos of delivering unforgettable experiences.
Speaking on the appointment Vikaas Gutgutia, Founder and Managing Director Ferns N Petals said “Food has always been central to how we celebrate life’s most precious moments. With Chef Sanjay Vij joining our team, we’re not just elevating the dining experience—we’re bringing in a legacy of innovation, passion, and heartfelt hospitality. His vision aligns beautifully with ours, and I can’t wait to see how his artistry transforms our culinary journey across FNP Weddings and Udman Hotels.”
Chef Vij’s career reads like a love letter to food. From rejuvenating lost Himalayan cuisines to mastering pre-plated presentations under Chef Willi at London’s Dorchester, his journey has been marked by a relentless pursuit of culinary perfection. He has served global dignitaries including Queen Elizabeth, Prince Charles, President George Bush, Bill Clinton, the Biden Family, Dr. Kenith Kaunda, Dr. Manmohan Singh, Prime Minister Narendra Modi, bringing his signature touch to high-profile events.
Chef Sanjay Vij said “Joining the FNP family marks an exciting new chapter for me. Food has always been my way of creating connections and spreading happiness, turning ordinary moments into something extraordinary. At Ferns N Petals, I am eager to craft culinary experiences that marry tradition with innovation, celebrating the joy of togetherness through flavors. Good food doesn’t need to be complicated—it just needs to be honest, creating memories that stay in your heart long after the last bite.”
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