Hyatt Centric Hebbal Bengaluru has announced the appointment of Chef Setu Gupta as its new Executive Chef
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation. With over 15 years of experience in the hospitality industry, his expertise in diverse cuisines and advanced cooking techniques will further enhance the hotel’s dining offerings.
Chef Setu Gupta’s culinary journey has taken him through some of India’s most prestigious kitchens. He has held leadership roles at Le Méridien New Delhi, where he managed culinary operations for banquets, outdoor catering, and the award-winning Eau de Monsoon restaurant. His experience also includes key roles at Olive Bar & Kitchen and Sky Waltz Café. Adding an international dimension to his portfolio, Chef Setu curated an Indian Food Festival in Seoul, South Korea, introducing global audiences to the rich and diverse flavors of Indian cuisine.
A graduate of Welcomgroup Graduate School of Hotel Administration (Manipal University, Udupi), Chef Setu’s deep-rooted love for the region has brought him back to Karnataka, where he is passionate about recreating local favorites with a modern and innovative approach.
Expressing his excitement about the new role, Chef Setu Gupta said, “I’m thrilled to join the Hyatt Centric Hebbal Bengaluru team and bring my experience to a city known for its vibrant and food-savvy culture. I look forward to crafting memorable dining experiences that blend innovation with bold flavors for our guests.”
Manuj Sawhney, General Manager, Hyatt Centric Hebbal Bengaluru, welcomed Chef Setu, stating, “We are delighted to have Chef Setu Gupta join our team. His extensive experience, passion for innovation, and commitment to excellence make him a valuable asset to our culinary leadership. Our dining experiences will continue to set new benchmarks, further establishing Hyatt Centric Hebbal Bengaluru as a premier destination for food enthusiasts.
A specialist in both Indian and global cuisines, Chef Setu is known for his expertise in progressive Indian cooking, live culinary showcases, and concept-driven dining experiences. With a deep passion for culinary artistry and a sharp focus on operational excellence, Chef Setu Gupta is set to redefine the dining landscape at Hyatt Centric Hebbal Bengaluru, celebrating both global flavors and the rich culinary heritage of Karnataka.
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