Hyatt Place Aurangabad Airport has announced the appointment of Chef Sujay S. Mungikar as the new Head Chef.
Chef Sujay S. Mungikar is set to put his diverse culinary experience spanning over 17 years into play at the newly launched property.
Here, he will oversee all culinary operations, focusing on menu innovation, quality assurance and team development. Through his commitment to fostering a collaborative kitchen environment, he aims to inspire creativity among his team to elevate the overall guest dining experience. His dedication towards maintaining high standards of food safety and exceptional customer service has earned him recognition throughout the industry.
“We welcome Chef Sujay to the Hyatt Place Aurangabad Airport. We look forward to seeing our guests enjoy a memorable dining experience with his creatively inspired signature dishes, as well as local and global favourites that he recreates using innovative techniques that he has mastered over nearly two-decades being in the business,” said Amit Jain, General Manager.
“I can’t wait to serve guests at the Hyatt Place Aurangabad Airport with an exciting, innovative and memorable dining experience that marries local flavors with some of the best international culinary techniques,” said Chef Sujay.
Through his career, he has held pivotal roles at esteemed establishments such as Courtyard by Marriott Hinjewadi, where he successfully directed food production and menu planning. He was Chef De Cuisine at Holiday Inn Cochin and held Sous Chef roles at Hyatt Regency Pune and Taj Santacruz.
His experience as a Culinary Trainer and Consultant further underscores his expertise in staff training and operational excellence Chef Sujay holds a Bachelor’s degree in Catering Technology and Culinary Arts from the Culinary Academy of India in Hyderabad. His extensive background and passion for culinary arts make him a valuable addition to the Hyatt Place team.
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