Fairfield by Marriott Jodhpur has announced the appointment of Chef Supratim Ghatak as the new Executive Chef
With over a decade of experience in leading culinary teams and curating exceptional dining experiences, Chef Ghatak is set to bring a fresh perspective and innovative flavours to the hotel.
Prior to joining Fairfield by Marriott Jodhpur, Chef Ghatak served as the Executive Chef at Grand Mercure Goa. During his tenure, he was instrumental in elevating the culinary offerings and enhancing guest experiences by blending traditional techniques with modern culinary trends. Known for his creativity, menu development expertise, and commitment to quality, Chef Ghatak has consistently delivered excellence in every role he has undertaken.
In his new role at Fairfield by Marriott Jodhpur, Chef Ghatak will focus on introducing menus that celebrate local Rajasthani flavours while incorporating global influences. His dedication to using fresh, locally sourced ingredients aligns with Fairfield’s commitment to offering authentic and memorable dining experiences.
“I am excited to join Fairfield by Marriott Jodhpur and explore the rich culinary heritage of this vibrant region. I look forward to crafting dining experiences that resonate with our guests,” said Chef Ghatak.
A certified HACCP trainer and accomplished culinary leader, Chef Ghatak has worked with renowned hospitality brands such as Radisson Blu, Park Hyatt, and Lebua Hotels. His passion for innovation, team leadership, and creating sustainable practices will undoubtedly enhance the hotel’s culinary offerings.
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