JW Marriott Chandigarh has announced the promotion of Chef Tenzin Phunstok as the Executive Chef.
Boasting an impressive career spanning over 17 years in the Food & Beverage and hospitality sector, Chef Tenzin initially joined the JW Marriott Chandigarh team in September 2022 as the Executive Sous Chef.
In his new role, Chef Tenzin Phunstok undertakes crucial responsibilities, overseeing the culinary operations and maintaining the high-quality standards synonymous with the JW brand. His focus will include enhancing operational efficiency and ensuring unparalleled guest satisfaction. Prior to his association with JW Marriott Chandigarh, Chef Tenzin garnered invaluable experience working with renowned international brands such as IHG, Accor, and Taj.
Expressing his enthusiasm for the new role, Chef Tenzin said, “I am honoured and thrilled to be part of the prestigious JW Marriott Chandigarh. It is an exciting opportunity to bring my passion for culinary innovation to this renowned establishment. I look forward to creating memorable dining experiences and contributing to the culinary legacy of the hotel.”
Acknowledging Chef Tenzin’s culinary prowess, General Manager – Vishal Singh remarked, “Chef Tenzin has consistently demonstrated culinary excellence. His wealth of culinary expertise and innovation has significantly contributed to the property. I am confident that under his supervision, the culinary standards at JW Marriott Chandigarh will reach new heights.”
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