MRS Group of Hotels has announced the appointment of Chef Vijay Kumar Sahi as its new Director – Culinary.
With a rich heritage of culinary excellence and a forward-looking vision, Chef Sahi is set to enhance dining experiences across MRS hotels, bringing nearly two decades of international and national expertise to the forefront of its culinary operations.
Chef Sahi, celebrated for his innovative culinary techniques and a deep understanding of global gastronomy, joins MRS Group from his notable tenure with the Oberoi Group, particularly at Trident Udaipur and Trident Chennai. His leadership in these roles significantly enhanced guest satisfaction, showcasing his ability to blend traditional flavours with contemporary tastes seamlessly.
In his new role, Chef Vijay Kumar Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight. His strategic focus will be on enhancing the distinctive culinary identity that reflects the group’s ethos, enriching guest dining experiences through innovative kitchen operations, food and beverage management, and the introduction of pioneering dining concepts across existing and future operations.
Expressing his enthusiasm, Chef Vijay Kumar Sahi said, “The MRS Group of Hotels is known for its pioneering culinary spirit, capturing the essence of each unique property and the rich regional culture. The Group’s trailblazing approach to experiential dining, initiated nearly a decade ago, has set a high standard in food and beverage programming. As I embark on this new phase of my career, I am eager to build upon this distinctive foundation. My goal is to enhance our hospitality through an evolved gastronomic narrative, creating new milestones in culinary excellence across the Group.”
Siddharth Yadav, Vice-President of The MRS Group of Hotels, commented on the appointment, ” Our culinary philosophy emphasizes creativity, aiming to elevate the ordinary into extraordinary. From the beginning, our focus has been on respecting native ingredients and being inspired by local communities’ delicacies and stories. With Chef Sahi guiding our culinary direction, we are confident in our ability to present our guests with unique dining experiences. These are not just meals but stories woven from the fabric of regional tastes and global finesse, designed to delight both the palate and the soul.”
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