Conrad Bengaluru announced two new appointments, Enosh Elizer as The Director of Sales, Conferences & Events and Kazim Mehdi as Director of Food & Beverages.
With over 15 years of diverse experience in the space of hospitality, Enosh Elizer joins Conrad Bengaluru as The Director of Sales – Conferences and Events. Prior to joining Conrad Bengaluru, Enosh has worked with notable brands such as Accor and Hyatt based in Hyderabad.
Known for his ability to tactfully lead customer requirements, Enosh comes with extensive knowledge of the hospitality and F&B industry. He is known for implementing processes that aid to the highest level of quality and service. Enosh will be responsible to further develop the MICE and Events segment at Conrad Bengaluru.
Commenting on his appointment, Enosh Elizer said,” I am looking forward to my new role as the Director of Sales – Conferences and Events. Associating with a notable property from the Hilton portfolio is remarkable and I look forward to my journey as we bolster the MICE portfolio. I am elated to spearhead the team and bring forward the best of my experience to strengthen Conrad Bengaluru’s value proposition in the industry.”
Further supporting the F&B function, Kazim Mehdi’s new role entails heading and managing the Food & Beverage operations at the property. With over 15 years of rich experience in the hospitality industry, Kazim Mehdi has joined as the new Director of Food & Beverages at Conrad Bengaluru.
Prior to joining Conrad Bengaluru, Kazim has worked with an array of well-known Indian and International hotel chains such as Fairmont Jaipur, Fairmont Ajman, Pullman Jumeirah Lake Towers. His last stint was with Novotel Airport, Hyderabad where he spearheaded Food & Beverage division. He has a demonstrated history of working in the luxury hospitality sector for 16 years in Middle East, India & East Africa. Kazim has a strong pulse on the luxury restaurant, bar and banquet operations and is skilled in budgeting, forecasting, F&B concepts development, pre-opening and driving incremental revenues.
Commenting on his appointment, Kazim said, “I am looking forward to my new role as the Director of Food & Beverages at Conrad Bengaluru. It is truly exciting to associate with one of India’s finest properties in the luxury hospitality space. In my new role, I look forward to managing and overseeing the Food & Beverage operations, curate memorable dining experiences while inculcating strategic decisions that deepen the overall culinary legacy of the brand.”
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