JW Marriott Hotel Bengaluru has announced Deepak Jeena as the Director of Food and Beverage.
With an illustrious career spanning over more than a decade in the food and beverage industry, Deepak brings a wealth of experience and a proven track record of achieving revenue targets while ensuring an exceptional guest experience.
Known for his unwavering commitment to excellence in operations, quality, hygiene, and staff training, Deepak is a seasoned leader in food and beverage management. His profound understanding of the intricacies of food and beverage operations and his knack for driving business success underscore his dedication and leadership.
His remarkable career includes pivotal roles at prestigious establishments such as Director of Food and Beverage at The Leela Palaces Hotels & Resorts, and various other key positions at renowned hotels and resorts.
His accomplishments in the industry have earned him numerous accolades, including being named the F&B Person of the Year at the Food Food Awards 2022, HOD of the Year at The Leela Palace Bengaluru in 2021, Role Model of the Year at The Taj Mahal Hotel, New Delhi in 2014, and other key accolades. He is also a certified Food and Beverage Trainer since 2015 and served as a Wine Educator for the Taj Mahal Hotel, New Delhi, in 2013.
Deepak Jeena will be overseeing the Food and Beverage operations for the restaurants at JW Marriott Hotel Bengaluru, including Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and Uno Izakaya.
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