Sheraton Grand Chennai Resort & Spa has announced the appointment of Deewan Singh Dhami as the new Director of Operations.
With over 17 years of experience in the hospitality industry, Deewan brings a wealth of knowledge and expertise to this pivotal role.
Deewan’s illustrious career began at Hyatt Regency Delhi, where he quickly rose through the ranks, showcasing his exceptional leadership skills and dedication to guest satisfaction. Starting as a Guest Service Associate, he climbed the ladder to become Assistant Director of Food & Beverage, demonstrating his prowess in various aspects of hotel operations. He has handled and flourished having handled the opening and managing the China Kitchen restaurant, Oval Mansion Banquet Hall, House A and Syrah a Mediterranean restaurant at Hyatt.
Most recently, Deewan Singh Dhami served as the Director of Food & Beverage at The Westin, Gurgaon, further honing his skills within the Marriott International family. His diverse experience spans food and beverage management, event coordination, and overall operational excellence. Sunset Story – Rooftop Lounge & Bar and also Foyer Banquet at Westin.
In his new role at Sheraton Grand Chennai Resort & Spa, Dhami will oversee multiple operational departments, leveraging his extensive background to enhance guest experiences and streamline efficiency across the property.
Saptarshi Biswas, General Manager of Sheraton Grand Chennai Resort & Spa, Mahabalipuram expressed enthusiasm about the new addition to the team: “We are excited to welcome Deewan Singh Dhami to our Sheraton family. His impressive track record and comprehensive understanding of luxury hospitality align perfectly with our commitment to excellence. Given his extensive experience in operations, we are confident that Deewan will play a crucial role in further elevating our guest experiences and driving operational procedures.”
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